Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Mamledar Misal Pav, spicy bean curry and crispy pav Mamledar Misal Pav Cinnamon & Apple Oat Muffins served Cinnamon & apple oat muffins Spicy Ginger & Tequila BBQ Sauce served Spicy Ginger & Tequila BBQ Sauce Beef & Black Pepper burger served Beef & Black Pepper Burger Brie croissants served Brie, honey & walnut croissants Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Mamledar Misal Pav, spicy bean curry and crispy pav Mamledar Misal Pav Cinnamon & Apple Oat Muffins served Cinnamon & apple oat muffins Spicy Ginger & Tequila BBQ Sauce served Spicy Ginger & Tequila BBQ Sauce Beef & Black Pepper burger served Beef & Black Pepper Burger Brie croissants served Brie, honey & walnut croissants
Székely goulash served richly with sour cream, fresh bread and hot chilli.
Succulent Székely goulash, made truly special by the sauerkraut and juicy meat.

Pork and sauerkraut stew (Székely gulyás)

Author: Flavelo
Recipes Main Courses
Although named 'gulyás', this is actually a cabbage stew named after Sándor Petőfi's friend, József Székely. The lactic acid taste of the sauerkraut and the fat of the stew create a perfect balance. This dish is best the next day, when the flavours have matured.
🕒 Prep Time 20 mins
🍳 Cook Time 2 hrs
⌛ Total Time 2 hrs 20 mins
🍽️ Servings 5 servings
🔥 Calories 550 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Large pot

Allergen Information

⚠️ Gluten
⚠️ Milk

Instructions

1 ✓

Make a stew base: sauté the onion, brown the meat, add paprika, pour in water.

Tip: Searing the meat creates the base flavours. Do not skip the browning!
2 ✓

When the meat is half-cooked, add the squeezed sauerkraut.

Tip: Cabbage needs less time than meat. If you put them in at the same time, the cabbage will overcook.
3 ✓

Cook until tender, then thicken with the flour and sour cream mixture.

Tip: Use heat equalisation: ladle some hot liquid into the sour cream, mix, and then pour it back so it doesn't curdle.

Recipe FAQ

It turned out too sour. What should I do?
A little sugar or more sour cream can help soften the acidity. Next time, rinse the sauerkraut before cooking!
Did the paprika burn?
If the stew base is bitter, unfortunately, you have to start over. Paprika burns in seconds in hot fat.

Ingredients

  • 500 g Pork shoulder
  • 300 g Sauerkraut
  • 1 pc Onion
  • 2 cloves Garlic
  • 1 tbsp Paprika
  • 1 tsp Caraway seeds
  • 200 ml Sour cream
  • 2 tbsp Oil
  • 2 tbsp Plain flour
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 l Water