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Spicy gyros platter with fried meat, vegetables and chilli sauce
Intensely spicy pan-fried chicken gyros served with golden chips.

Spicy Chicken Gyros

Author: Flavelo
Recipes Main Courses Quick Meals Salads
Gyros (pronounced: yee-ros) means 'turn', referring to the vertical skewer. At home, we imitate this in a frying pan: high heat and spicy marinade ensure the characteristic taste. This version is for those who like their food to 'bite back'.
🕒 Prep Time 20 mins
🍳 Cook Time 20 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 850 kcal
🌍 Cuisine Greek

Ingredients

Equipment Needed

  • Frying pan: For frying the meat.
  • Bowl: For the marinade.

Allergen Information

⚠️ Milk

Instructions

1 ✓

Cut the chicken into thin strips. Mix with the olive oil and spices (garlic powder, paprika, oregano, chillies). Leave to marinate for 20 minutes.

Tip: The oil conveys the flavours.
2 ✓

Fry the potatoes in hot oil until golden brown.

Tip: Only put them in when the oil is hot.
3 ✓

In a hot frying pan with a little oil, fry the meat until red and crisp (approx. 6-8 minutes).

Tip: Don't overcrowd the pan, otherwise it will release juice. Better to fry in two batches.
4 ✓

Mix the tzatziki: yoghurt, crushed garlic, hot sauce, salt.

Tip: The fat in the yoghurt alleviates the chilli burn, but the hot sauce brings back the power.
5 ✓

Serve the meat with the chips, fresh vegetables, and sauce (in pitta or on a plate).

Tip: Best fresh.

Recipe FAQ

Why isn't it like the street food?
The secret of street gyros is fatty meat and cooking in a tower. At home, thigh fillets give a juicier result than breast, so if possible, use that.

Ingredients

  • 500 g Chicken breast fillets
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika
  • 2 tsp Chilli (flakes and powder mixed)
  • 1 tsp Oregano
  • 2 tbsp Olive oil
  • 600 g Potatoes
  • 200 ml Greek yoghurt
  • 1 clove Garlic (crushed)
  • 2 tbsp Hot sauce
  • 200 g Vegetables (tomato, cucumber, onion, lettuce)
  • 200 ml Vegetable oil (for frying)