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Stuffed potatoes baked with cheese, ham, and vegetables
Tasty stuffed potatoes baked with crispy cheese and ham

Stuffed jacket potatoes

Author: Flavelo
Recipes Main Courses
The 'Twice Baked Potato' is the art of saving leftovers. The inside of the jacket potato is mashed, enriched (sour cream, cheese, ham), then stuffed back into its own skin and baked again. Thus, the skin serves as a crispy boat for the creamy interior.
🕒 Prep Time 15 mins
🍳 Cook Time 1 hr 5 mins
⌛ Total Time 1 hr 20 mins
🍽️ Servings 4 servings
🔥 Calories 400 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Baking tray
  • Spoon for scooping

Allergen Information

⚠️ Milk

Instructions

1 ✓

Wash potatoes, prick with fork, rub with oil, and bake at 200°C for approx. 45-50 minutes (until soft).

Tip: Pricking is needed so steam can escape and they don't explode.
2 ✓

Cut in half, carefully scoop out the inside into a bowl (leave skin intact!).

3 ✓

Mash the potato flesh with sour cream, cheese, ham, and spices.

Tip: Make a creamy mash.
4 ✓

Stuff back into skins and bake for another 15 minutes until top is browned.

Recipe FAQ

Why did the skin tear?
You scraped the wall too thin. Leave half a centimetre of 'flesh' on the skin to give it support.

Ingredients

  • 4 whole Large baking potatoes
  • 100 g Grated cheese
  • 100 g Cooked ham (diced)
  • 100 ml Sour cream
  • 2 cloves Garlic (crushed)
  • 1 tsp Salt
  • 0.5 tsp Pepper
  • 2 tbsp Olive oil