Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar

Herbs and Spices

Transform your cooking with aromatic Herbs and Spices. A guide to using fresh British herbs and exotic spices to add depth and flavour.

Whole white peppercorns in a wooden bowl on a light surface

Whole White Peppercorns: Subtle Heat for Light Dishes
Whole black peppercorns in a wooden bowl and scattered

Whole Black Peppercorns: The King of Spices
Whole dried star anise pods on a wooden surface

Whole Star Anise: The Jewel of Asian Spices
Fennel seeds in a wooden bowl and spoon, on a rustic surface

Fennel Seeds: The Anise-Scented Spice and Herb
Fresh tea leaves scattered on a light surface, vibrant green colour

Fresh Tea Leaves: The True Face of Camellia Sinensis
Truffle oil in a small bottle, with truffle slices and served in a dish

Truffle Oil: A Luxury Essence to Elevate Every Dish
Creamy rapeseed honey in a jar with a honey dipper

Rapeseed Honey: The Benefits and Uses of a Creamy Delicacy
Sunflower honey in jar with dipper and sunflower blossoms

Sunflower Honey: The Golden Treasure of Summer
Coriander seeds in ceramic bowl and wooden spoon on rustic surface

Coriander Seeds: The Citrusy Spice to Elevate Any Dish
Fresh hop cones on wooden surface, some opened to show lupulin

Fresh Hops: The Green Gold of Brewing and Natural Healing
Dill seeds in a wooden spoon and bowl on a rustic surface

Dill Seeds: A Distinctive Aromatic Spice and Remedy
Linden honey in a jar with dipper and lime blossoms

Linden Honey: Fragrant Golden Nectar from Lime Blossoms