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    Featured Recipe

    Plăcintă with curd cheese, a fresh cheese pie with rested dough
    Romanian sweet cheese pie (Plăcintă)
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    Featured Ingredient

    Dried apricots in a bowl with fresh apricots and honey
    Dried Apricots: Sunshine-Coloured Superfruit for Year-Round Vitality
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Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar

Popular Recipes

Yakisoba with vegetables, fried noodles served with colourful vegetables

Vegetable Yakisoba

Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions

Shogayaki with Mirin

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Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon

Achari Paneer Tikka

Yorkshire pudding with rosemary, served fresh

Yorkshire Pudding with Rosemary

Fish Vatapá with ginger, with coconut milk and nuts

Fish Vatapá with Ginger

  1. Home
  2. Ingredients
  3. Nuts and Seeds

Nuts and Seeds

Crunchy and nutritious: Nuts and Seeds are perfect for snacking or baking. Discover the benefits of adding walnuts, almonds, and seeds to your diet.

Striped sunflower seeds in shell.

Striped Sunflower Seeds: The Classic Healthy Snack

Black sunflower seeds in shell.

Black Sunflower Seeds: The Robust Snacking Seed

Mongongo nuts on a wooden surface.

Mongongo Nut: The African Superfood

Blanched hazelnuts in a rustic bowl on a wooden surface

Hazelnut: One of the Most Delicious and Versatile Nuts

Shelled redskin peanuts in a rustic bowl under natural light

Redskin Peanuts: A Nutrient-Dense Snack with Character

Brazil nuts in shell and shelled arranged in a bowl and on wood

Brazil Nuts: A Selenium Powerhouse with Creamy Richness

Hemp seeds in rustic bowl, hulled and unhulled forms

Hemp Seeds: The Nutritional Powerhouse You Need to Know

Black sesame seeds in a rustic bowl under natural lighting

Black Sesame Seeds: A Striking Superfood of Depth and Aroma

White poppy seeds in a ceramic bowl under natural light

White Poppy Seeds: The Nutty Superfood for Refined Baking

Walnut kernels halved in a wooden bowl and scattered on rustic surface

Walnut: The Brain-Boosting Super Nut – Nutrition, Effects, and Uses

Thin-shelled walnut kernels in rustic bowl, light kernels

Thin-Shelled Walnut: Easy-to-Crack, Tasty, and Nutrient-Rich

Cracked common walnut kernels in rustic bowl, natural light

Common Walnut: The Classic Nut Packed with Vital Nutrients

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Latest Ingredients

Dried apricots in a bowl with fresh apricots and honey

Dried Apricots: Sunshine-Coloured Superfruit for Year-Round Vitality

Apple Cider Vinegar in glass bowl with fresh apples and the Mother

Apple Cider Vinegar: The Fermented Elixir for Kitchen and Wellbeing

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Whole and halved peaches on a rustic table in sunlight

Peach: The Juicy, Vitamin-Rich Essence of Summer

Halved and whole sweet potatoes on a wooden kitchen board

Sweet Potato: The Nutrient-Packed Superfood Bursting with Flavour

Cleaned barley grains in a small sack and scattered on wood

Barley: The Versatile Grain – Nutrition, Uses, and Health Benefits

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