Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar

Vegetables

Eat your greens! Our guide to Vegetables covers everything from root veg to leafy greens, with tips on seasonality and preparation.

Sliced and cleaned Saffron Milk Cap mushrooms on a cutting board

Saffron Milk Cap: The Crunchy Orange Treasure of Pine Forests
Cleaned and sliced Maitake (Hen-of-the-Woods) mushrooms ready for cooking

Maitake Mushroom: The Dancing Fungi for Immune Support
Sliced, cleaned Black Morel mushrooms prepared for kitchen use

Black Morel: The Honeycombed Treasure of Spring Woodlands
Cleaned and prepared Sweet Violet flowers for kitchen use on a chopping board

Sweet Violet: An Edible Bloom of Floral Elegance
Cleaned and sliced Honey Fungus on a chopping board during kitchen preparation

Honey Fungus: A Robust Woodland Mushroom for Hearty Stews
Sliced and cleaned white button mushrooms on a wooden chopping board

White Button Mushroom: The Versatile Staple of Every Kitchen
Sliced and cleaned Horse Mushrooms on a kitchen chopping board

Horse Mushroom: A Foraged Treasure of Exquisite Flavour
Fresh white cabbage on chopping board, natural light

White Cabbage – The Fibre-Rich Staple of Traditional Cuisine
Fresh King Oyster mushrooms with thick white stems and brown caps on chopping board

King Oyster Mushroom – The Tasty and Meaty Fungi Speciality
Fresh parsley root with green leaves, sliced on wooden cutting board

Parsley Root – The Aromatic Root Vegetable Essential for Real Hungarian Soup
Sliced morel mushrooms during kitchen preparation

Morel Mushroom – An Epicurean Wild Treasure of Spring
Fresh bronze bolete sliced, served with garlic and herbs

Bronze Bolete – The Darkest and Most Succulent Treasure of the Forest