Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar

Vegetables

Eat your greens! Our guide to Vegetables covers everything from root veg to leafy greens, with tips on seasonality and preparation.

Fresh sugar snap pea pods, inner peas visible through the skin, rustic wooden background

Sugar Snap Peas: The Crisp and Nutritious Spring Vegetable
Sliced water chestnuts on a chopping board, surrounded by fresh vegetables

Water Chestnut: The Crisp and Refreshing Aquatic Vegetable
Dried mushroom slices on a rustic surface, with herbs

Dried Mushrooms: An Umami Bomb in the Kitchen – Types, Uses, Benefits
Fresh Romaine lettuce, long, crisp green leaves on a cutting board

All You Need to Know About Romaine Lettuce: The Fresh and Healthy Vegetable
Fresh rhubarb stalks on a cutting board, with prominent red and green colour

All You Need to Know About Rhubarb: The Unique Spring Plant
Sliced cassava (manioc) roots on a chopping board surrounded by fresh vegetables

Everything to Know About Cassava: The Sweet and Nutritious Root Vegetable
Fresh Lollo Rosso lettuce, red and green leaves on a chopping board

Everything You Need to Know About Lollo Rosso Lettuce – The Fresh and Healthy Vegetable
Raw kimchi ingredients on a wooden surface: Napa cabbage, gochugaru, garlic, ginger, spring onion, rice paste, radish, and carrot

Kimchi Base: The Essential Components for Korean Fermentation
Freshly cut cauliflower florets on a wooden counter, in natural form

Cauliflower: The Healthy, Fibre-Rich Vegetable with Versatile Uses
Fresh kohlrabi slices on a chopping board with green leaves in the background

Kohlrabi: The Versatile Brassica for Fresh and Cooked Dishes
Fresh iceberg lettuce head with visible crisp inner leaves

Iceberg Lettuce: The Crisp Foundation of Fresh Salads
Sliced yam root on a cutting board with other root vegetables

Yam: The Starchy Tuber of the Tropics