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    Featured Recipe

    Bò Kho with coriander, rich Vietnamese beef soup served with fresh coriander and chilli peppers
    Vietnamese Beef Stew with Fresh Coriander (Bò Kho)
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    Featured Ingredient

    Dried apricots in a bowl with fresh apricots and honey
    Dried Apricots: Sunshine-Coloured Superfruit for Year-Round Vitality
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Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters

Popular Recipes

Yakisoba with vegetables, fried noodles served with colourful vegetables

Vegetable Yakisoba

Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions

Shogayaki with Mirin

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Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon

Achari Paneer Tikka

Yorkshire pudding with rosemary, served fresh

Yorkshire Pudding with Rosemary

Fish Vatapá with ginger, with coconut milk and nuts

Fish Vatapá with Ginger

  1. Home
  2. Ingredients

Ingredients

Fresh sweet potato leaves raw, picked, arranged in a bowl or pile

Sweet Potato Leaves: Nutritious Tropical Greens

Barley bran in a ceramic bowl and scattered on a wooden kitchen surface

Barley Bran: A Digestive Aid from the Golden Grain

Green banana flour in a bowl and spoon, surrounded by green bananas

Green Banana Flour: A Resistant Starch Super-Ingredient

Oat bran in a ceramic bowl and scattered on a wooden kitchen surface

Oat Bran: A Fibre-Rich Superfood for Daily Nourishment

Colourful dried bee pollen granules in a bowl and scattered

Bee Pollen: Nature's Superfood – Benefits, Nutrients, and Uses

Fresh wild blackberry berries in dark colour, cut open and whole on neutral surface

Wild Blackberry: A Natural Forest Antioxidant

Fresh wild raspberry fruits whole and cut open for documentation purposes

Wild Raspberry: The Forest's Sweet, Vitamin-Rich Jewel

Spelt bran in a ceramic bowl and scattered on a wooden kitchen surface

Spelt Bran: The Nutrient-Rich Husk of Ancient Grain

Raw pumpkin seed protein powder in green powder form, alongside pumpkin seeds

Raw Pumpkin Seed Protein Powder: Green Plant Power

Fine tapioca flour in a bowl and spoon, on a light surface

Tapioca Starch: A Versatile Gluten-Free Thickener

Tapioca pearls in a ceramic bowl, scattered on a wooden surface

Tapioca Pearls: The Gluten-Free Texture King

Fresh tea leaves scattered on a light surface, vibrant green colour

Fresh Tea Leaves: The True Face of Camellia Sinensis

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Latest Ingredients

Dried apricots in a bowl with fresh apricots and honey

Dried Apricots: Sunshine-Coloured Superfruit for Year-Round Vitality

Apple Cider Vinegar in glass bowl with fresh apples and the Mother

Apple Cider Vinegar: The Fermented Elixir for Kitchen and Wellbeing

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Whole and halved peaches on a rustic table in sunlight

Peach: The Juicy, Vitamin-Rich Essence of Summer

Halved and whole sweet potatoes on a wooden kitchen board

Sweet Potato: The Nutrient-Packed Superfood Bursting with Flavour

Cleaned barley grains in a small sack and scattered on wood

Barley: The Versatile Grain – Nutrition, Uses, and Health Benefits

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