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    Featured Recipe

    Bò Kho with coriander, rich Vietnamese beef soup served with fresh coriander and chilli peppers
    Vietnamese Beef Stew with Fresh Coriander (Bò Kho)
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    Featured Ingredient

    Dried apricots in a bowl with fresh apricots and honey
    Dried Apricots: Sunshine-Coloured Superfruit for Year-Round Vitality
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Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters

Popular Recipes

Yakisoba with vegetables, fried noodles served with colourful vegetables

Vegetable Yakisoba

Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions

Shogayaki with Mirin

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Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon

Achari Paneer Tikka

Yorkshire pudding with rosemary, served fresh

Yorkshire Pudding with Rosemary

Fish Vatapá with ginger, with coconut milk and nuts

Fish Vatapá with Ginger

  1. Home
  2. Ingredients

Ingredients

Block of fresh Emmental cheese with holes in a ceramic dish

Emmental: The Iconic Alpine Cheese with Holes

Natural shelled walnut kernels on a white background

Shelled Walnuts: The Omega-3 Rich Natural Brain Food

Whole dried star anise pods on a wooden surface

Whole Star Anise: The Jewel of Asian Spices

Close-up of black chia seeds scattered on a white surface

Black Chia Seeds: Tiny Seeds with Huge Benefits

Close-up of white chia seeds on a light background

White Chia Seeds: The Subtle Superfood

Block of yellow Cheddar cheese in a white ceramic bowl

Yellow Cheddar: A Vibrant and Mellow Favourite

Block of white Cheddar cheese in a ceramic dish on a wooden table

White Cheddar: A Sharp and Sophisticated British Staple

Whole wheel of fresh Camembert cheese in a ceramic bowl

Camembert: A Rich and Earthy French Classic

Fresh Brie cheese wheel in a white ceramic dish on a wooden table

Brie Cheese: The Creamy Queen of French Cheeses

Shelled Brazil nut kernels in a pile, on a light background with brown skin remnants

Shelled Brazil Nuts: The Selenium-Rich Essential You Need to Know

Buffalo butter in a small ceramic bowl, creamy consistency, light coloured fat

Buffalo Butter: A Creamy, Porcelain-White Delicacy

Fennel seeds in a wooden bowl and spoon, on a rustic surface

Fennel Seeds: The Anise-Scented Spice and Herb

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Latest Ingredients

Dried apricots in a bowl with fresh apricots and honey

Dried Apricots: Sunshine-Coloured Superfruit for Year-Round Vitality

Apple Cider Vinegar in glass bowl with fresh apples and the Mother

Apple Cider Vinegar: The Fermented Elixir for Kitchen and Wellbeing

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Whole and halved peaches on a rustic table in sunlight

Peach: The Juicy, Vitamin-Rich Essence of Summer

Halved and whole sweet potatoes on a wooden kitchen board

Sweet Potato: The Nutrient-Packed Superfood Bursting with Flavour

Cleaned barley grains in a small sack and scattered on wood

Barley: The Versatile Grain – Nutrition, Uses, and Health Benefits

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