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Vegetable Yakisoba
Shogayaki with Mirin
Achari Paneer Tikka
Yorkshire Pudding with Rosemary
Fish Vatapá with Ginger
Classic Tulumba
Quibebe with cheese
Prebiotic leek & pumpkin pie
Cabbage pkhali
Menestra with broccoli and pasta
Lauki thepla
Homemade kajmak (Balkan clotted cream)
Ikan bakar (Grilled fish in banana leaf)
Frango Xadrez light (Brazilian chicken with peppers)
Feijoada (Brazilian black bean & meat stew)
Spiced tinda masala
Sekihan
Chocolate Sandesh
Spicy sambar
Prebiotic leek and curd cheese fritters
Vegetable Yakisoba
Shogayaki with Mirin
Achari Paneer Tikka
Yorkshire Pudding with Rosemary
Fish Vatapá with Ginger
Classic Tulumba
Quibebe with cheese
Prebiotic leek & pumpkin pie
Cabbage pkhali
Menestra with broccoli and pasta
Lauki thepla
Homemade kajmak (Balkan clotted cream)
Ikan bakar (Grilled fish in banana leaf)
Frango Xadrez light (Brazilian chicken with peppers)
Feijoada (Brazilian black bean & meat stew)
Spiced tinda masala
Sekihan
Chocolate Sandesh
Spicy sambar
Prebiotic leek and curd cheese fritters
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