Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Pizza Cilentana with mozzarella di Bufala and provolone cheese
Authentic flavours of Cilento with premium buffalo mozzarella.

Pizza Cilentana

Author: Flavelo
Recipes Vegetarian & Vegan Main Courses
The Cilento National Park in the southern part of Italy is the cradle of the Mediterranean diet. The peculiarity of Pizza Cilentana is that the tomato sauce is often cooked (ragu style), and the combination of cheeses (buffalo mozzarella and provolone) gives its character. The dough is rustic, with a thicker edge than the Neapolitan, and is the pride of the locals.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 560 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Pizza stone or baking tray

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk

Instructions

1 ✓

Preheat the oven to 250°C. Slice the buffalo mozzarella and drain thoroughly.

Tip: Water is the enemy of pizza. Draining (dehydration) ensures a crispy dough.
2 ✓

Roll out the dough, spread with the sauce. Sprinkle with the grated provolone cheese.

Tip: Provolone is a more characterful, matured cheese, which adds depth of flavour to the dish.
3 ✓

Place the mozzarella on top, sprinkle with oregano. Bake for 10-12 minutes.

Tip: At a high temperature, the dough bakes suddenly, remaining soft inside.
4 ✓

When serving, fresh basil and olive oil complete it.

Tip: Basil turns black under heat (oxidation), so always put it on at the end.

Recipe FAQ

Why does the dough get soggy from the buffalo mozzarella?
Buffalo mozzarella contains a lot of whey. Slice it up and let it drip in a sieve for at least 30 minutes before use.

Ingredients

  • 500 g Pizza dough
  • 200 ml Thick tomato sauce
  • 200 g Mozzarella di Bufala (Buffalo Mozzarella)
  • 100 g Provolone cheese (grated)
  • 10 g Fresh basil
  • 2 tbsp Olive oil
  • 1 tsp Dried oregano