Lemon Balm Tea: A Soothing and Refreshing Herbal Infusion

Description

Lemon balm tea is an infusion made from the medicinal herb Melissa officinalis, created using dried leaves and stems. This plant, with its subtle citrus scent and flavour, possesses numerous beneficial effects, notably known as a nervous system relaxant and digestive aid.

In its loose-leaf form, dried lemon balm is ideal as a base for teas, blends, drink flavourings, desserts, or sauces. It combines excellently with other herbs (e.g., chamomile, lavender) but also makes a pleasant, refreshing drink on its own.

Culinary and Therapeutic Uses

  • Infusion – As a calming, stress-relieving tea.
  • Beverages – Lemon balm iced tea, lemonade, kombucha.
  • Desserts – Flavouring for panna cotta, pudding, or ice cream.
  • Sauces and Marinades – A unique citrusy base for meats and vegetables.
  • Aromatherapy and Bath Additive – Used for calming aromatic purposes.

Health Benefits

  • Nervous System Sedative – Can help reduce sleep disorders, anxiety, and stress.
  • Antispasmodic – Excellent for digestive upsets and bloating.
  • Antibacterial and Antiviral – Natural immune-boosting properties.
  • Mild Antihypertensive effects are also recognised.

Storage

Store dried lemon balm tea airtight, away from light, in a dry, cool place. This way, it retains its volatile oils, flavour, and active compounds for 6–12 months.

Lemon balm tea is not only a medicinal beverage ingredient but also a creative seasoning option in gastronomy that favours natural ingredients.