Black Pudding Frittata with sausage, served with toasted sausage and egg Black Pudding and Chorizo Frittata Stromboli with tomato sauce served, rich tomato sauce and melted mozzarella on top, crispy outside and soft inside. Tomato and Pepperoni Stromboli Ginger Japchae served with sweet potato noodles and vegetables Ginger japchae Rustic crackling scones served Rustic mixed-in crackling scones Cinnamon and Oat Bundt cake sliced Cinnamon and Oat Bundt Cake Boiled sweet potato with garlic served with fresh parsley Garlic Infused Sweet Potatoes Nutella mascarpone cake decorated with whipped cream and chocolate shavings Nutella & mascarpone layer cake Fresh, homemade cinnamon sugar pretzels, crunchy and golden brown Cinnamon sugar pretzels Rum and raisin cannoli served on a plate Rum & raisin cannoli Oreo macaron Oreo Macarons Elk Meat Doughnut served fresh Elk meat doughnuts (venison) Spinach rice served Greek spinach rice Cauliflower and pea samosas served Spiced cauliflower and pea samosas Honey ginger lemonade freshly served Zesty honey and ginger lemonade Khao soi soup served Khao soi (Northern Thai curry noodle soup) Natto with mustard served with coriander Japanese natto with karashi mustard & spring onion Malai Sondesh with cream, garnished with fresh cottage cheese and rosewater Malai Sondesh Bicol Express pork with coconut milk sauce and chilli peppers Bicol Express with Coconut Milk Galaktoboureko with lemon syrup, filo pastry and semolina filling Galaktoboureko with lemon syrup Broken wheat payasam with coconut milk and spices, rich Indian dessert Broken wheat payasam Black Pudding Frittata with sausage, served with toasted sausage and egg Black Pudding and Chorizo Frittata Stromboli with tomato sauce served, rich tomato sauce and melted mozzarella on top, crispy outside and soft inside. Tomato and Pepperoni Stromboli Ginger Japchae served with sweet potato noodles and vegetables Ginger japchae Rustic crackling scones served Rustic mixed-in crackling scones Cinnamon and Oat Bundt cake sliced Cinnamon and Oat Bundt Cake Boiled sweet potato with garlic served with fresh parsley Garlic Infused Sweet Potatoes Nutella mascarpone cake decorated with whipped cream and chocolate shavings Nutella & mascarpone layer cake Fresh, homemade cinnamon sugar pretzels, crunchy and golden brown Cinnamon sugar pretzels Rum and raisin cannoli served on a plate Rum & raisin cannoli Oreo macaron Oreo Macarons Elk Meat Doughnut served fresh Elk meat doughnuts (venison) Spinach rice served Greek spinach rice Cauliflower and pea samosas served Spiced cauliflower and pea samosas Honey ginger lemonade freshly served Zesty honey and ginger lemonade Khao soi soup served Khao soi (Northern Thai curry noodle soup) Natto with mustard served with coriander Japanese natto with karashi mustard & spring onion Malai Sondesh with cream, garnished with fresh cottage cheese and rosewater Malai Sondesh Bicol Express pork with coconut milk sauce and chilli peppers Bicol Express with Coconut Milk Galaktoboureko with lemon syrup, filo pastry and semolina filling Galaktoboureko with lemon syrup Broken wheat payasam with coconut milk and spices, rich Indian dessert Broken wheat payasam
Cheesy Pea Soup served in a bowl
Creamy pea soup with melted cheese, served hot

Cheesy pea soup

Author: Flavelo
Recipes Vegetarian & Vegan Soups
A reinvention of pea soup. The sweetness of peas and the salty creaminess of cheese form a perfect balance. Pea skins are rich in fibre, but when blended give a silky texture. The cheese not only flavours but emulsifies the soup, giving it body. A quick, simple, yet special dish for weekdays.
🕒 Prep Time 10 mins
🍳 Cook Time 20 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 310 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Saucepan
  • Stick blender
  • Grater

Allergen Information

⚠️ Milk

Instructions

1 ✓

Chop the onion and garlic.

Tip: Cut the onion as finely as possible so it softens quickly.
2 ✓

Sauté the onion in oil, throw in the garlic, then the peas. Sweat for 2-3 minutes.

Tip: The pea skins soften with heat, but acids destroy the colour (chlorophyll), so don't cook too long.
3 ✓

Pour in the stock, cook for 10 minutes (until peas are soft).

Tip: Frozen peas need very little time.
4 ✓

Blend the soup.

Tip: Pea skins can sometimes remain chunky. If you want a very silky soup, pass it through a sieve.
5 ✓

Add the cream and grated cheese. Stir until the cheese melts, but do not boil.

Tip: Cheese proteins can curdle at high temperatures and become rubbery, so just melt it in.

Recipe FAQ

Can I use tinned peas?
Not recommended, as their texture and taste (due to heat treatment) do not give a fresh, bright result. Frozen is best.
The cheese clumped, why?
You put it in soup that was too hot, or didn't stir enough. Add cheese slowly while stirring constantly.

Ingredients

  • 400 g Green peas (frozen)
  • 150 g Grated cheese (e.g. Cheddar)
  • 1 piece Onion
  • 1 clove Garlic
  • 800 ml Vegetable stock
  • 100 ml Whipping cream
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 1 pinch Pepper