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Cinnamon and honey cider warming drink garnished with orange slice and cinnamon
A cosy mug of hot apple cider sweetened with honey and spiced with cinnamon.

Cinnamon & honey cider

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
Hot cider is the cosy drink of autumn and winter evenings. The warm infusion of spices and the acidity of apple create a perfect balance. Unlike mulled wine, the lower alcohol content (or absence of it) provides a lighter, fruitier experience.
🕒 Prep Time 5 mins
🍳 Cook Time 10 mins
⌛ Total Time 15 mins
🍽️ Servings 2 servings
🔥 Calories 75 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan: For heating.
  • Sieve: For removing spices.

Instructions

1 ✓

Pour the cider into a saucepan, add the spices (cinnamon, cloves, orange zest).

Tip: Use whole spices instead of ground, so the drink remains clear and no sediment forms at the bottom.
2 ✓

Heat over medium heat until it starts to steam but does not boil. Keep at this temperature for 10 minutes.

Tip: This is the infusion period, when the flavours are released.
3 ✓

Remove from the heat and only then stir in the honey.

Tip: Honey's enzymes and aromas are heat-sensitive, do not cook them.
4 ✓

Strain into glasses, garnish with orange slices.

Recipe FAQ

Can I bring it to a boil?
Do not boil vigorously, as the alcohol (if present) will evaporate and the aromas may also be damaged. Just simmer it gently.

Ingredients

  • 500 ml Apple cider (or cloudy apple juice)
  • 1 stick Cinnamon
  • 2 tbsp Honey
  • 1 tsp Orange zest
  • 3 whole Cloves
  • 2 slices Orange (for serving)