Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Brownie with rich chocolate flavour, cut into slices
Decadent dark chocolate brownies with a moist crumb

Classic chocolate brownie

Author: Flavelo
Recipes Cakes and Desserts
How is this different from a sponge cake? A brownie contains no raising agent (baking powder). Thus the batter remains dense, and the abundance of chocolate and butter ensures that characteristic melt-in-the-mouth texture we adore.
🕒 Prep Time 15 mins
🍳 Cook Time 25 mins
⌛ Total Time 40 mins
🍽️ Servings 12 servings
🔥 Calories 340 kcal
🌍 Cuisine American

Ingredients

Equipment Needed

  • Baking tray
  • Whisk

Allergen Information

⚠️ Cereals containing gluten
⚠️ Eggs
⚠️ Milk

Instructions

1 ✓

Melt the butter and chocolate together. Mix in the sugar, salt and vanilla. Cool until lukewarm.

Tip: Salt enhances the chocolate flavour, don't leave it out!
2 ✓

Mix in the eggs one by one, with vigorous movements.

Tip: You can mix boldly here to help the sugar dissolve.
3 ✓

Sift in the flour and cocoa. Now just fold together with a spatula until barely combined.

Tip: If you overmix here, you activate the gluten and the cake will be tough.
4 ✓

Bake at 180°C for 20-25 minutes.

Tip: Skewer test: if the skewer comes out with crumbs but not runny, it's ready. If clean, you've overbaked it.

Recipe FAQ

It turned out too dry.
You overbaked it. With brownies, 1-2 minutes make a difference. Better to take it out earlier; the residual heat will 'finish' baking it in the tin.

Ingredients

  • 200 g Dark chocolate (min. 60%)
  • 150 g Butter
  • 200 g Caster sugar
  • 3 pcs Eggs
  • 100 g Flour
  • 2 tbsp Cocoa powder
  • 1 tsp Vanilla extract
  • 1 pinch Salt