Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Golden fried breaded frankfurters, served in a crispy coating with fresh mustard and ketchup.
Crunchy breaded frankfurters served hot with a side of mustard and ketchup.

Crispy breaded frankfurters

Author: Flavelo
Recipes Quick Meals
The retro star of canteens and buffets, proving that everything tastes better breaded. Although it seems simple, the contrast between the crunchy coating and the juicy frankfurter makes it delightful. Often filled with cheese (cheese dog), which melts and flows out at the first bite during frying.
🕒 Prep Time 10 mins
🍳 Cook Time 5 mins
⌛ Total Time 15 mins
🍽️ Servings 4 servings
🔥 Calories 350 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Frying pan
  • Kitchen paper
  • Meat skewer (if stuffing with cheese)

Allergen Information

⚠️ Cereals containing gluten
⚠️ Egg
⚠️ Soya (depending on sausage)

Instructions

1 ✓

Wipe the frankfurters dry, and if the skin isn't edible (plastic casing), definitely peel it off.

Tip: Breadcrumbs slide off a wet surface.
2 ✓

Prepare the coating stations: flour, beaten salted egg, breadcrumbs in three separate plates.

Tip: Beat the egg until frothy to make the coating lighter.
3 ✓

Roll the frankfurters in the flour, shake off excess, then in the egg, and finally in the crumbs.

Tip: The flour is the 'glue' primer layer.
4 ✓

Fry in medium-hot oil until golden brown (approx. 3-4 minutes), turning occasionally.

Tip: The sausage is already 'ready' (cooked), it just needs to heat through and the coating needs to brown. In oil that's too hot, the crumbs burn while the sausage remains cold.
5 ✓

Drain on kitchen paper.

Tip: Serve immediately, as steam softens the coating back up.

Recipe FAQ

Why did the sausage split?
The high water content of the sausage turned to steam and burst the skin. Prick it before breading, or don't fry in excessively hot oil.
The coating fell off, why?
The sausage surface was wet or greasy. Wipe it dry and roll thoroughly in flour before breading.

Ingredients

  • 8 pcs Frankfurters (good quality, snappy)
  • 100 g Plain flour
  • 2 pcs Eggs
  • 150 g Breadcrumbs
  • 300 ml Oil (for frying)
  • 1 pinch Salt