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Fruity curry sauce served
Sweet and savoury fruity curry sauce made with mango and pineapple

Fruity curry sauce

Author: Flavelo
Recipes Vegetarian & Vegan Sauces and Gravies
This sauce is a celebration of tropical flavours: the sweetness of mango and pineapple meets the spiciness of curry and the creaminess of coconut milk. An excellent accompaniment to grilled chicken or rice dishes. The natural pectin content of the fruits helps to thicken the sauce.
🕒 Prep Time 10 mins
🍳 Cook Time 15 mins
⌛ Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 150 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Stick blender

Instructions

1 ✓

Dice the fruits and grate the ginger.

Tip: The smaller the pieces, the sooner they soften.
2 ✓

Heat the coconut milk with the curry powder until fragrant.

Tip: The fat-soluble flavour compounds of the spices come to life in the warm coconut milk.
3 ✓

Add the fruits, ginger, and chilli. Cook for 10 minutes until everything softens.

Tip: Do not boil too vigorously so that the fresh fruity flavours are preserved.
4 ✓

Stir in the honey and salt, then blend until smooth with a stick blender.

Tip: Add the honey at the end, as heat treatment can destroy its valuable properties.

Recipe FAQ

It stayed too runny, what should I do?
Cook it longer on low heat to evaporate more water (reduction), or blend in a little more fruit.

Ingredients

  • 200 g Fresh mango (peeled and stoned)
  • 200 g Fresh pineapple (peeled)
  • 150 ml Coconut milk
  • 2 tsp Curry powder
  • 2 tbsp Honey
  • 5 g Fresh ginger
  • 1 pc Chilli pepper (to taste)
  • 1 pinch Salt