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Frutti di Mare pizza with tuna served
Seafood pizza with tuna and prawns

Frutti di Mare pizza with tuna

Author: Flavelo
Recipes Main Courses Quick Meals
Tuna pizza (Pizza al Tonno) is a classic often paired with onions, but here it forms a 'mare e mare' (sea and sea) composition with seafood. The intense, meaty taste of tinned tuna provides a stable base, while the sweetness of prawns lightens it. The key is the quality of the tuna and thorough draining of the oil.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 700 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Sieve for tuna
  • Baking tray

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Fish
⚠️ Crustaceans

Instructions

1 ✓

Preheat the oven to 230°C. Place tuna in a sieve and squeeze out the liquid. Clean the prawns.

Tip: Excess moisture is the enemy of pizza. 'Dry' topping results in crispy dough.
2 ✓

Roll out the dough, spread with sauce, sprinkle with mozzarella.

Tip: Cheese serves as a protective layer here too.
3 ✓

Crumble the tuna on top in larger chunks, and distribute the prawns. Sprinkle with crushed garlic and oregano.

Tip: Do not shred the tuna too much or it will become mushy. Rustic pieces look better and have better texture.
4 ✓

Drizzle with a little oil. Bake for 12-15 minutes.

Tip: If the tuna was in brine, olive oil restores its succulence.
5 ✓

After baking, drizzle with lemon juice.

Tip: The eternal friendship of lemon and fish applies here too.

Recipe FAQ

The pizza became too oily.
Oil from tinned tuna soaks the dough. Squeeze the oil out in a sieve before use, or use the version in brine.
The tuna became dry.
Tuna fibres dry out in the oven. It is worth putting it under the cheese, or mixing slightly with tomato sauce so it stays moist.

Ingredients

  • 300 g Pizza dough
  • 150 ml Tomato sauce
  • 200 g Mozzarella cheese
  • 150 g Tinned tuna (chunks, in oil or brine)
  • 200 g Prawns
  • 2 tbsp Olive oil
  • 1 tsp Dried oregano (or fresh)
  • 2 cloves Garlic
  • 1 tbsp Lemon juice