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Pizza Ghanaian Style served
Flavorful Ghanaian style pizza with spiced chicken and onions

Ghanaian style spiced chicken pizza

Author: Flavelo
Recipes Main Courses
This pizza combines the vibrant flavours of Ghana with Italian basics. The essence of 'Ghanaian Style' lies in the boldness of the seasoning: the heat of ginger and the sweetness of paprika meet on the grilled chicken. The freshness of coriander at the end is like a cooling breeze on a hot African day.
🕒 Prep Time 1 hr 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 1 hr 30 mins
🍽️ Servings 4 servings
🔥 Calories 780 kcal
🌍 Cuisine African / Fusion

Ingredients

Equipment Needed

  • Baking sheet or pizza stone
  • Griddle pan
  • Mixing bowl

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk

Instructions

1 ✓

Make the dough from the flour, water, yeast and salt. Leave to prove for 1 hour.

Tip: The dough is good if it slowly springs back when pressed with a finger (elastic gluten network).
2 ✓

Toss the chicken breast strips in the spice mix and a little oil, then grill until cooked.

Tip: The roasting of spices (heat effect) creates new flavour compounds, making aromas more intense.
3 ✓

Roll out the dough, spread with the sauce, scatter with the cheese, then place the spiced chicken and onion slices on top.

Tip: It is worth putting the cheese under the toppings to fix them to the dough like 'glue'.
4 ✓

Bake at 220°C for 12-15 minutes, until the edge of the dough blisters and browns.

Tip: A hot oven is essential for the sudden rise of the dough and a crispy bottom.
5 ✓

Before serving, sprinkle generously with fresh coriander and drizzle with a little oil.

Tip: Never cook fresh herbs, as they turn black and lose their flavour.

Recipe FAQ

Can I use ready-made dough?
Yes, if you are in a hurry, but the freshness of homemade dough is unbeatable.
What kind of paprika should I use?
Smoked paprika gives the most authentic taste, but plain sweet paprika is also fine.

Ingredients

  • 300 g Pizza flour
  • 200 ml Water
  • 10 g Yeast
  • 5 g Salt
  • 200 g Chicken breast (grilled, sliced)
  • 150 ml Tomato sauce
  • 150 g Mozzarella cheese
  • 1 head Onion
  • 1 bunch Fresh coriander
  • 1 tsp Spice mix (paprika, ground ginger, garlic powder)
  • 2 tbsp Olive oil