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Yoghurt kebab served in pita with yoghurt sauce and fresh parsley
Rich and creamy yoghurt kebab served with fresh parsley

Yoghurt kebab

Author: Flavelo
Recipes Main Courses Quick Meals
This recipe is the hero of weekdays: quick, simple, yet it brings the atmosphere of Eastern bazaars. The contrast between the spiced meat and the cool, tart yoghurt makes it exciting, while the freshness of parsley ensures lightness.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 650 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Frying pan
  • Chopping board
  • Knife

Allergen Information

⚠️ Milk
⚠️ Cereals containing gluten

Instructions

1 ✓

Cut the meat into bite-sized cubes or strips. Mix with the oil and spices.

Tip: Always cut meat across the grain so it is more tender when chewed.
2 ✓

Finely chop the onion and garlic, and mix into the meat.

Tip: The sulphur compounds in the onion caramelise during cooking, adding sweetness to the meat.
3 ✓

Fry the meat in a hot frying pan until browned, shaking occasionally.

Tip: High heat quickly seals the pores of the meat (though this is a myth, actually searing is important for flavour).
4 ✓

Warm the pitas. Serve the meat on the pita, generously poured over with yoghurt.

Tip: The proteins in the yoghurt coat the tongue, soothing the heat of the spices.
5 ✓

Sprinkle with fresh parsley.

Tip: Garnish and flavour in one.

Recipe FAQ

Can I use turkey?
Yes, turkey thigh is an excellent alternative, similarly succulent to pork or beef.

Ingredients

  • 500 g Beef (e.g. sirloin or rump)
  • 1 whole Red onion
  • 2 cloves Garlic
  • 2 tbsp Olive oil
  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • 200 g Natural yoghurt
  • 1 tsp Salt
  • 1 pinch Black pepper
  • 1 bunch Fresh parsley
  • 4 whole Pita breads