- Why isn't it crispy?
- The steam softened it. Place it on a wire rack to cool after baking, not a plate, so the steam can escape!
Sacher waffles
If Sacher Torte and a waffle had a child, this would be it. The dense, cocoa batter is made regal by the acidity of apricot jam and the crisp chocolate coating. Not a light breakfast, but worth every bit of indulgence.
Ingredients
250
g
Flour
30
g
Cocoa powder (unsweetened)
250
ml
Milk
50
g
Butter (melted)
2
pcs
Eggs
1
g
Baking powder
50
g
Sugar
150
g
Apricot jam
100
g
Dark chocolate
100
ml
Double cream (for the glaze)
Shopping List (0)
Equipment Needed
- Waffle iron
- Bain-marie (for chocolate)
Allergen Information
Cereals containing gluten
Milk
Eggs
Instructions
1
✓
Mix the dry ingredients (flour, cocoa, baking powder, sugar).
Tip: Sift the cocoa powder as it tends to clump!
2
✓
Mix the egg with the milk and melted (but not hot) butter, then fold into the flour. Bake in the waffle iron.
3
✓
Melt the chocolate together with the cream (ganache).
Tip: Do not boil the cream, just heat it, otherwise the chocolate may seize.
4
✓
To serve, spread the waffle with jam and drizzle with chocolate.
Recipe FAQ
Ingredients
- 250 g Flour
- 30 g Cocoa powder (unsweetened)
- 250 ml Milk
- 50 g Butter (melted)
- 2 pcs Eggs
- 1 g Baking powder
- 50 g Sugar
- 150 g Apricot jam
- 100 g Dark chocolate
- 100 ml Double cream (for the glaze)