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Goats' Cheese & Walnut Gnocchi served
Creamy and rich homemade gnocchi with goats' cheese and toasted walnuts

Goats' cheese and walnut gnocchi

Author: Flavelo
Recipes Main Courses Side Dishes
Gnocchi on its own is a simple potato dumpling, but with the right sauce, it is a meal fit for a king. Here, the sauce is formed by an emulsion of melted goats' cheese and the starch in the pasta water, coating the dumplings wonderfully.
🕒 Prep Time 40 mins
🍳 Cook Time 15 mins
⌛ Total Time 55 mins
🍽️ Servings 4 servings
🔥 Calories 650 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Potato masher
  • Frying pan

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs
⚠️ Nuts (Walnuts)

Instructions

1 ✓

Knead together the potatoes, flour, and egg. Shape into gnocchi.

Tip: Work quickly so the dough doesn't get warm from your hands.
2 ✓

Cook in boiling salted water. Keep some of the cooking water!

Tip: The starchy cooking water thickens the sauce.
3 ✓

Toast the walnuts and sage in a little butter.

Tip: The sage becomes crispy in the butter.
4 ✓

Pour in the cream, melt in the goats' cheese. Toss the gnocchi in the sauce.

Tip: If too thick, loosen with the cooking water.

Recipe FAQ

The gnocchi fell apart.
The potatoes were too wet, or there wasn't enough flour in the dough. Use floury potatoes!

Ingredients

  • 500 g Boiled, mashed potatoes
  • 150 g Flour (as needed)
  • 1 pc Egg
  • 100 g Soft goats' cheese
  • 200 ml Double cream
  • 50 g Walnut kernels
  • 50 g Parmesan
  • 1 bunch Fresh sage