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Cinnamon-mint frappé coffee drink garnished with whipped cream, cinnamon stick and mint leaves
Refreshing iced coffee with a spicy kick of cinnamon and mint.

Iced cinnamon & mint frappé

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
The cooling effect of mint (menthol) and the 'warming sensation' of cinnamon in the mouth play an exciting sensory game. The bitterness of coffee provides the frame for this pair. It is important the espresso is strong, because ice and milk dilute flavours significantly.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 130 kcal
🌍 Cuisine International / Cafe style

Ingredients

Equipment Needed

  • Blender
  • Espresso machine or Moka pot

Allergen Information

⚠️ Milk

Instructions

1 ✓

Blend the cooled coffee, milk, honey, cinnamon and (slapped) mint leaves with the ice until slushy.

Tip: Slapping the mint breaks cell walls, releasing more intense essential oils.
2 ✓

Pour into a glass, garnish with whipped cream and a cinnamon stick.

Recipe FAQ

Why does it taste watery?
You didn't cool the coffee, which immediately melted the ice. Patience!

Ingredients

  • 50 ml Strong espresso (chilled)
  • 200 ml Cold milk
  • 1 tbsp Honey
  • 6 pcs Fresh mint leaves
  • 1 tsp Cinnamon powder
  • 6 pcs Ice cubes
  • 2 tbsp Whipped cream (optional)
  • 1 pc Cinnamon stick