Mexican corn salad with walnuts, feta cheese and lime wedges Mexican sweetcorn salad with walnuts & feta Chocolate burger served dessert style Chocolate brioche burger (dessert) Probiotic roasted hazelnut yoghurt served with roasted hazelnuts and honey Probiotic roasted hazelnut yoghurt BBQ pulled pork bao bun dish served BBQ pulled pork bao buns Pistachio parfait served Luxurious Pistachio Parfait Prebiotic spiced leek rice served with fresh coriander Prebiotic spiced leek & basmati rice Probiotic fruit-flavoured kombucha served in a bottle with colourful fruit pieces Probiotic fruit-flavoured kombucha Freshly made Aloo Bhaji, crisp potato balls Aloo Bhaji (Potato Fritters) Coconut flour croissant served Coconut Flour Croissant Red wine & coconut sauce with garlic served Red wine & coconut sauce with garlic Bakso with vegetables, served with spicy meatballs and fresh vegetables Indonesian bakso soup with vegetables Ruisleipä, Finnish rye bread, with rich and crispy crust, sliced Long-Fermented Ruisleipä (Finnish Rye Bread) Probiotic yoghurt served with cherries and matcha powder Probiotic green tea & cherry yoghurt bowl Chocolate chip croissants served Chocolate chip croissants Gluten-free lemon cupcakes served Gluten-free lemon cupcakes Kimchi tteokbokki - Korean rice cake served with spicy kimchi and sesame seeds Kimchi Tteokbokki Chilean empanada de pino served, golden brown colour Chilean Empanadas de Pino Kolokithokeftedes with feta cheese, served with fresh parsley and lemon slices Kolokithokeftedes Walnut-vanilla cannoli served Walnut and Vanilla Cannoli Tarragon, caper and ginger sauce served Tarragon, Caper & Ginger Sauce Mexican corn salad with walnuts, feta cheese and lime wedges Mexican sweetcorn salad with walnuts & feta Chocolate burger served dessert style Chocolate brioche burger (dessert) Probiotic roasted hazelnut yoghurt served with roasted hazelnuts and honey Probiotic roasted hazelnut yoghurt BBQ pulled pork bao bun dish served BBQ pulled pork bao buns Pistachio parfait served Luxurious Pistachio Parfait Prebiotic spiced leek rice served with fresh coriander Prebiotic spiced leek & basmati rice Probiotic fruit-flavoured kombucha served in a bottle with colourful fruit pieces Probiotic fruit-flavoured kombucha Freshly made Aloo Bhaji, crisp potato balls Aloo Bhaji (Potato Fritters) Coconut flour croissant served Coconut Flour Croissant Red wine & coconut sauce with garlic served Red wine & coconut sauce with garlic Bakso with vegetables, served with spicy meatballs and fresh vegetables Indonesian bakso soup with vegetables Ruisleipä, Finnish rye bread, with rich and crispy crust, sliced Long-Fermented Ruisleipä (Finnish Rye Bread) Probiotic yoghurt served with cherries and matcha powder Probiotic green tea & cherry yoghurt bowl Chocolate chip croissants served Chocolate chip croissants Gluten-free lemon cupcakes served Gluten-free lemon cupcakes Kimchi tteokbokki - Korean rice cake served with spicy kimchi and sesame seeds Kimchi Tteokbokki Chilean empanada de pino served, golden brown colour Chilean Empanadas de Pino Kolokithokeftedes with feta cheese, served with fresh parsley and lemon slices Kolokithokeftedes Walnut-vanilla cannoli served Walnut and Vanilla Cannoli Tarragon, caper and ginger sauce served Tarragon, Caper & Ginger Sauce
Pistachio parfait served
Creamy pistachio parfait with roasted pistachios

Luxurious Pistachio Parfait

Author: Flavelo
Recipes Vegetarian & Vegan Cakes and Desserts
Pistachio is known as 'green gold', and for good reason: its unique, oily, salty-sweet flavour profile is unmistakable. In this parfait, pistachio dominates, embraced by the creaminess of condensed milk. The intensity of colour and flavour depends on the quality of the pistachio, so it's worth choosing good quality, unsalted kernels.
🕒 Prep Time 20 mins
⌛ Total Time 6 hrs 20 mins
🍽️ Servings 6 servings
🔥 Calories 460 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Food processor
  • Whisk
  • Freezer mould

Allergen Information

⚠️ Milk
⚠️ Nuts

Instructions

1 ✓

Blitz half the pistachios finely (almost to a flour), and chop the other half roughly.

Tip: The finely ground pistachio flavours and colours the cream, the rough pieces add crunch.
2 ✓

Mix the condensed milk with the fine pistachio meal, vanilla, and salt.

Tip: The natural oils of the pistachio colour the cream beautifully.
3 ✓

Whip the cold double cream until stiff peaks form, then fold into the pistachio base along with the roughly chopped nuts.

Tip: Stir gently.
4 ✓

Freeze for at least 6 hours.

Tip: Let it soften slightly before serving.

Recipe FAQ

Can I use salted pistachios?
Be careful! If using salted, wash the salt off and dry them, or don't add extra salt to the recipe. The salty-sweet contrast can be good.

Ingredients

  • 100 g Pistachios (roasted, unsalted, shelled)
  • 300 ml Double cream (cold)
  • 200 ml Sweetened condensed milk
  • 1 tsp Vanilla extract
  • 1 pinch Salt