Mexican corn salad with walnuts, feta cheese and lime wedges Mexican sweetcorn salad with walnuts & feta Chocolate burger served dessert style Chocolate brioche burger (dessert) Probiotic roasted hazelnut yoghurt served with roasted hazelnuts and honey Probiotic roasted hazelnut yoghurt BBQ pulled pork bao bun dish served BBQ pulled pork bao buns Pistachio parfait served Luxurious Pistachio Parfait Prebiotic spiced leek rice served with fresh coriander Prebiotic spiced leek & basmati rice Probiotic fruit-flavoured kombucha served in a bottle with colourful fruit pieces Probiotic fruit-flavoured kombucha Freshly made Aloo Bhaji, crisp potato balls Aloo Bhaji (Potato Fritters) Coconut flour croissant served Coconut Flour Croissant Red wine & coconut sauce with garlic served Red wine & coconut sauce with garlic Bakso with vegetables, served with spicy meatballs and fresh vegetables Indonesian bakso soup with vegetables Ruisleipä, Finnish rye bread, with rich and crispy crust, sliced Long-Fermented Ruisleipä (Finnish Rye Bread) Probiotic yoghurt served with cherries and matcha powder Probiotic green tea & cherry yoghurt bowl Chocolate chip croissants served Chocolate chip croissants Gluten-free lemon cupcakes served Gluten-free lemon cupcakes Kimchi tteokbokki - Korean rice cake served with spicy kimchi and sesame seeds Kimchi Tteokbokki Chilean empanada de pino served, golden brown colour Chilean Empanadas de Pino Kolokithokeftedes with feta cheese, served with fresh parsley and lemon slices Kolokithokeftedes Walnut-vanilla cannoli served Walnut and Vanilla Cannoli Tarragon, caper and ginger sauce served Tarragon, Caper & Ginger Sauce Mexican corn salad with walnuts, feta cheese and lime wedges Mexican sweetcorn salad with walnuts & feta Chocolate burger served dessert style Chocolate brioche burger (dessert) Probiotic roasted hazelnut yoghurt served with roasted hazelnuts and honey Probiotic roasted hazelnut yoghurt BBQ pulled pork bao bun dish served BBQ pulled pork bao buns Pistachio parfait served Luxurious Pistachio Parfait Prebiotic spiced leek rice served with fresh coriander Prebiotic spiced leek & basmati rice Probiotic fruit-flavoured kombucha served in a bottle with colourful fruit pieces Probiotic fruit-flavoured kombucha Freshly made Aloo Bhaji, crisp potato balls Aloo Bhaji (Potato Fritters) Coconut flour croissant served Coconut Flour Croissant Red wine & coconut sauce with garlic served Red wine & coconut sauce with garlic Bakso with vegetables, served with spicy meatballs and fresh vegetables Indonesian bakso soup with vegetables Ruisleipä, Finnish rye bread, with rich and crispy crust, sliced Long-Fermented Ruisleipä (Finnish Rye Bread) Probiotic yoghurt served with cherries and matcha powder Probiotic green tea & cherry yoghurt bowl Chocolate chip croissants served Chocolate chip croissants Gluten-free lemon cupcakes served Gluten-free lemon cupcakes Kimchi tteokbokki - Korean rice cake served with spicy kimchi and sesame seeds Kimchi Tteokbokki Chilean empanada de pino served, golden brown colour Chilean Empanadas de Pino Kolokithokeftedes with feta cheese, served with fresh parsley and lemon slices Kolokithokeftedes Walnut-vanilla cannoli served Walnut and Vanilla Cannoli Tarragon, caper and ginger sauce served Tarragon, Caper & Ginger Sauce
Mexican corn salad with walnuts, feta cheese and lime wedges
Crunchy Mexican corn salad garnished with toasted walnuts and crumbled feta cheese

Mexican sweetcorn salad with walnuts & feta

Author: Flavelo
Recipes Vegetarian & Vegan Side Dishes
A play on textures. The meeting of soft corn, creamy sauce, and crunchy walnuts. The oily nuts develop deep, earthy flavours when toasted, which perfectly counterbalances the sweetness of the corn and the acidity of the soured cream. A slightly more rustic, substantial version.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
⌛ Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 420 kcal
🌍 Cuisine Mexican

Ingredients

Equipment Needed

  • Frying pan (for toasting nuts)
  • Saucepan
  • Bowl

Allergen Information

⚠️ Milk
⚠️ Nuts (Walnuts)

Instructions

1 ✓

Cook the corn in the usual way.

Tip: Freshness is key.
2 ✓

Meanwhile, toast the coarsely chopped walnuts in a dry frying pan until fragrant.

Tip: Toasting releases the essential oils, giving a much more intense nut flavour (Aroma release).
3 ✓

Mix the soured cream base with the lime and spices.

Tip: The lime refreshes.
4 ✓

Cut off the corn kernels and toss with the sauce.

Tip: Mix thoroughly.
5 ✓

Sprinkle the toasted walnuts and cheese on top.

Tip: The crunchy element (walnut) completes the experience.
6 ✓

Serve with chilli and lime.

Recipe FAQ

Can I substitute walnuts?
Using pecans gives an even more authentic (Mexican) flavour profile.

Ingredients

  • 4 pcs Fresh sweetcorn
  • 100 g Soured cream
  • 2 tbsp Walnut halves
  • 1 pc Lime
  • 50 g Feta cheese
  • 1 tsp Chilli powder
  • 0.5 tsp Salt
  • 0.5 tsp Freshly ground black pepper