Non-alcoholic plum and vanilla cider

As autumn arrives, refreshing citrus fruits are replaced by deeper, warmer flavours. Plum and vanilla is a classic dessert pairing (think plum dumplings or jam) that also works in liquid form. The rounded sweetness of vanilla softens the acidity of the plum skin, while apple juice binds them together.
🕒 Prep Time 20 mins
Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 155 kcal
🌍 Cuisine Modern

Ingredients

Equipment Needed

  • Jug
  • Knife
  • Chopping board

Instructions

1

Slice the plums into thin wedges. Place in the jug along with the scraped vanilla seeds and the pod.

Tip: The tiny vanilla seeds make the drink visually appealing and provide a more intense flavour.
2

Pour over the lemon juice and honey, mix, and let stand for 10 minutes.

Tip: Citric acid prevents the plums from browning (antioxidant effect).
3

Top up with the apple juice and let stand a little longer for the flavours to marry.

Tip: In cold liquid, flavour extraction (diffusion) is slower, hence the need for resting.
4

Before serving, pour over ice and top up with soda water.

Tip: It will be a fresh, crisp experience!

Recipe FAQ

What can I substitute for a vanilla pod?
You can use good quality vanilla extract or paste. Vanilla sugar is less intense and adds extra sweetness.

Ingredients

  • 200 g Fresh plums (firm)
  • 1 piece Vanilla pod
  • 500 ml Apple juice
  • 500 ml Sparkling water
  • 30 ml Honey
  • 20 ml Lemon juice
  • 10 pieces Ice cubes