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Nutmeg cider in a mug
A warm nutmeg cider, perfect for winter evenings

Nutmeg Spiced Mulled Cider

Author: Flavelo
Recipes Quick Meals Drinks
Mulled cider is the Anglo-Saxon world's answer to 'mulled wine'. The acidity of the apple and the warmth of the spices make for a perfect winter drink. The secret is slow heating: if you boil it, the alcohol evaporates (if using alcoholic cider), and the delicate essential oils also escape.
🕒 Prep Time 5 mins
🍳 Cook Time 15 mins
⌛ Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 180 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Saucepan
  • Sieve
  • Grater

Allergen Information

⚠️ Sulphur dioxide

Instructions

1 ✓

Pour the cider into the saucepan. Add the cinnamon, cloves, orange slices, and freshly grated nutmeg.

Tip: Nutmeg aromas are volatile; fresh grating is much more intense than shop-bought powder.
2 ✓

Heat slowly to boiling point, but DO NOT boil! Keep simmering gently for 10-15 minutes.

Tip: Infusion accelerates with heat, but boiling would destroy the fresh fruity notes.
3 ✓

Remove from the hob and stir in the honey.

Tip: It's not good to boil honey as it loses its beneficial properties, so only add it at the end.
4 ✓

Strain into glasses and serve warm.

Recipe FAQ

Can I use apple juice?
Yes, 100% apple juice is excellent for a non-alcoholic version.

Ingredients

  • 1000 ml Apple cider (alcoholic or alcohol-free)
  • 1 pinch Freshly grated nutmeg
  • 1 pc Orange (sliced)
  • 3 tbsp Honey (to taste)
  • 1 pc Cinnamon stick
  • 5 pc Cloves