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Orange and blackberry cider fruity drink garnished with orange slice and blackberries
A refreshing and fruity cider cocktail bursting with blackberry flavour.

Orange & blackberry cider

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
The pairing of berries and citrus is a classic harmony of flavours. The earthy, deep taste of blackberry complements the lightness of apple cider, whilst the acidity of the orange lifts the flavours. It looks stunning too: the anthocyanins (natural colourants) releasing from the blackberries paint the drink a beautiful crimson red.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 2 servings
🔥 Calories 135 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Jug
  • Mixing spoon

Allergen Information

⚠️ Sulphites (cider)

Instructions

1 ✓

Dissolve the honey in the orange juice.

Tip: Honey dissolves with more difficulty in an acidic medium, so be patient and stir thoroughly.
2 ✓

Place the blackberries in the glass and crush them slightly.

Tip: No need to purée, just crack the berries open so their juices mix with the drink.
3 ✓

Add the ice and the orange zest.

Tip: The ice locks in the aromas.
4 ✓

Top up with the honeyed orange juice and the cider.

Tip: Stir before consuming to ensure the thicker orange juice mixes with the cider.

Recipe FAQ

Can I use frozen blackberries?
Yes, absolutely! The cell walls of frozen fruit break down during freezing, so when thawed they release much more juice and colour into the drink.

Ingredients

  • 500 ml Apple cider
  • 100 ml Fresh orange juice
  • 50 g Blackberries (fresh or frozen)
  • 1 tbsp Honey
  • 1 tsp Orange zest
  • 6 cubes Ice
  • 2 slices Orange