Natto with mustard served with coriander Japanese natto with karashi mustard & spring onion Malai Sondesh with cream, garnished with fresh cottage cheese and rosewater Malai Sondesh Bicol Express pork with coconut milk sauce and chilli peppers Bicol Express with Coconut Milk Galaktoboureko with lemon syrup, filo pastry and semolina filling Galaktoboureko with lemon syrup Broken wheat payasam with coconut milk and spices, rich Indian dessert Broken wheat payasam Lomo saltado served with beef and roasted vegetables Lomo Saltado with Roasted Vegetables Smoked meat pelmeni served with sour cream Russian smoked meat pelmeni Butter scones served All-butter puff scones Creamy spicy tomato soup served Spicy cream of tomato soup Taco bowl served Deconstructed taco bowl Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Natto with mustard served with coriander Japanese natto with karashi mustard & spring onion Malai Sondesh with cream, garnished with fresh cottage cheese and rosewater Malai Sondesh Bicol Express pork with coconut milk sauce and chilli peppers Bicol Express with Coconut Milk Galaktoboureko with lemon syrup, filo pastry and semolina filling Galaktoboureko with lemon syrup Broken wheat payasam with coconut milk and spices, rich Indian dessert Broken wheat payasam Lomo saltado served with beef and roasted vegetables Lomo Saltado with Roasted Vegetables Smoked meat pelmeni served with sour cream Russian smoked meat pelmeni Butter scones served All-butter puff scones Creamy spicy tomato soup served Spicy cream of tomato soup Taco bowl served Deconstructed taco bowl Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh
Pizza Bianca con Parmigiano with Parmesan and mozzarella
Luxurious white pizza topped with generous amounts of Parmesan and mozzarella

Pizza Bianca con Parmigiano

Author: Flavelo
Recipes Vegetarian & Vegan Main Courses
This version of Pizza Bianca (white pizza) is a tribute to Parmesan cheese (Parmigiano Reggiano). Parmesan is not just a cheese for grating, but an 'umami' (the fifth taste) bomb. The creamy base softens the intense saltiness of the cheese, while rosemary brings freshness to the composition. Elegant, refined flavours.
🕒 Prep Time 10 mins
🍳 Cook Time 12 mins
⌛ Total Time 22 mins
🍽️ Servings 2 servings
🔥 Calories 820 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Baking tray
  • Cheese grater (fine)
  • Pastry brush

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk

Instructions

1 ✓

Preheat the oven to 220°C. Mix the olive oil with the crushed garlic.

Tip: The garlic oil lays the foundation for the flavours.
2 ✓

Roll out the dough, brush first with the garlic oil, then thinly with the cream.

Tip: The oil layer prevents the cream from immediately soaking into the dough and making it soggy. (Barrier layer).
3 ✓

Sprinkle with the grated Parmesan and mozzarella.

Tip: Parmesan is best finely grated so it melts evenly into the cream.
4 ✓

Sprinkle with rosemary leaves. Bake for 10-12 minutes until golden brown.

Tip: The rosemary oil dissolves into the hot cheese. If you are afraid the leaves will burn, toss them in a little oil before baking.
5 ✓

Remove and serve immediately. A little extra fresh pepper on top does it good.

Tip: The heat of the pepper 'cuts' the richness of the cream.

Recipe FAQ

Can I use Grana Padano?
Yes, it is a little softer and less salty, but a perfect alternative.
Won't it be too greasy?
Due to the cream and cheeses, this is a calorie-rich dish. It is a perfect accompaniment to a little acidic salad (e.g., rocket with lemon), which helps digestion.

Ingredients

  • 300 g pizza dough
  • 100 ml cream (min. 20%)
  • 100 g Parmigiano Reggiano
  • 150 g mozzarella cheese
  • 2 cloves garlic
  • 1 sprig fresh rosemary
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 pinch pepper