- Why did it burst during frying?
- The water didn't drain properly. Drain thoroughly after soaking!
Sabudana Vada
This crispy delight is about the transformation of tapioca pearls (sabudana): the hard little balls soften after soaking, then provide a chewy, exciting texture when fried. A favourite during fasting periods because it is grain-free yet energy-giving.
Ingredients
200
g
Sabudana (Tapioca pearls)
2
Boiled potatoes (mashed)
1
handful
Roasted peanuts (coarsely crushed - optional but recommended)
2
Green chillies
1
bunch
Fresh coriander
1
tsp
Cumin seeds
500
ml
Oil
Shopping List (0)
Equipment Needed
- Large bowl (for soaking)
- Frying pan
Allergen Information
Peanuts
Instructions
1
✓
Soak the sabudana in water for 4-6 hours, then drain until completely dry.
Tip: If you press a pearl and it squashes easily, it's ready.
2
✓
Knead the pearls together with the boiled potato, spices (and peanuts).
Tip: The starch from the potato binds the mixture together like glue.
3
✓
Shape into flat discs and fry in hot oil until golden brown.
Tip: Do not overcrowd the pan, as this cools the oil and makes them greasy.
Recipe FAQ
Ingredients
- 200 g Sabudana (Tapioca pearls)
- 2 Boiled potatoes (mashed)
- 1 handful Roasted peanuts (coarsely crushed - optional but recommended)
- 2 Green chillies
- 1 bunch Fresh coriander
- 1 tsp Cumin seeds
- 500 ml Oil