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Æbleskiver with almond filling, dusted with icing sugar
Sweet Danish treat filled with almonds and finished with a dusting of sugar.

Almond-Stuffed Æbleskiver

Author: Flavelo
Recipes Vegetarian & Vegan Cakes and Desserts
Stuffed Æbleskiver evokes the scent of Danish Christmas markets. While the base batter is neutrally sweet, the inside here hides a crunchy surprise: buttery, sugary almonds. The secret lies in quick hand movements: the filling must be dropped into the batter when it has just formed a crust but the centre is still runny, so the sphere seals in the treasure.
🕒 Prep Time 20 mins
🍳 Cook Time 20 mins
⌛ Total Time 40 mins
🍽️ Servings 4 servings
🔥 Calories 320 kcal
🌍 Cuisine Danish

Ingredients

Equipment Needed

  • Æbleskiver pan
  • Knitting needle or skewer
  • Whisk

Allergen Information

⚠️ Eggs
⚠️ Nuts
⚠️ Gluten
⚠️ Milk

Instructions

1 ✓

Prepare the batter: mix the dry ingredients. In another bowl, mix the egg yolks, buttermilk, melted butter and vanilla.

Tip: The acidity of the buttermilk reacts with the bicarbonate of soda, producing extra carbon dioxide – making it light as a feather.
2 ✓

Pour the liquid into the dry ingredients, mix until smooth. Finally, fold in the stiffly beaten egg whites.

Tip: Air bubbles are your friends, don't kill them with wild mixing!
3 ✓

Heat the pan, grease with butter. Fill the indentations halfway with batter. Immediately place a little almond or marzipan in the centre, then cover with a little batter.

Tip: 'Covering' helps keep the filling in the middle.
4 ✓

When the edges are firm, turn the spheres with the skewer. Cook until done.

Tip: Raw batter may still run out during turning, this is fine, in fact, this creates the spherical shape.
5 ✓

Serve dusted with icing sugar.

Tip: The 'snowy' look of the icing sugar completes the experience.

Recipe FAQ

The almond sank to the bottom and burnt.
You put it in too soon. Wait a little until the bottom of the batter sets, and 'float' the filling on top of the batter.

Ingredients

  • 250 g Plain flour
  • 2 whole Eggs (separated)
  • 250 ml Buttermilk (or milk)
  • 2 tbsp Sugar
  • 1 tsp Baking powder
  • 0.5 tsp Bicarbonate of soda
  • 1 tsp Vanilla extract
  • 50 g Flaked almonds or marzipan pieces
  • 50 g Butter (melted, plus extra for frying)
  • 1 pinch Salt
  • 2 tbsp Icing sugar (for dusting)