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Chicken burrito filled with fresh vegetables, rice and cheese
Chicken burrito wrapped in tortilla, with succulent chicken pieces, rice and cheese

Spicy chicken burrito

Author: Flavelo
Recipes Main Courses
The burrito is a triumph of practicality: a complete meal wrapped up. The secret lies in the moisture content of the filling: it must be juicy but not runny, otherwise it soaks the dough. Under heat, the tortilla becomes flexible, and the cheese acts as glue holding the package together.
🕒 Prep Time 15 mins
🍳 Cook Time 20 mins
⌛ Total Time 35 mins
🍽️ Servings 5 servings
🔥 Calories 500 kcal
🌍 Cuisine Mexican

Ingredients

Equipment Needed

  • Frying pan
  • Plate for serving

Allergen Information

⚠️ Gluten
⚠️ Milk

Instructions

1 ✓

Fry the spiced chicken strips and onion over high heat.

Tip: High heat seals the meat quickly, keeping it juicy.
2 ✓

Add the vegetables and tomato, cook together into a thick ragu.

Tip: Boil off excess liquid so it doesn't soak the dough.
3 ✓

Warm up the tortilla, fill, sprinkle with cheese and roll up tightly.

Tip: The warm ragu melts the cheese inside.

Recipe FAQ

Why does the tortilla break?
It was cold. Always warm it up in a dry pan for a few seconds before use to regain its flexibility.

Ingredients

  • 4 pc Tortilla wraps
  • 400 g Chicken breast
  • 1 pc Red onion
  • 2 cloves Garlic
  • 1 pc Red bell pepper
  • 150 g Sweetcorn
  • 150 g Black beans
  • 100 g Grated cheese
  • 2 tbsp Olive oil
  • 2 tbsp Tomato purée
  • 1 tsp Chilli powder
  • 1 tsp Cumin
  • 1 tsp Salt
  • 0.5 tsp Pepper