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Spicy garlic sauce served
Fragrant oil infused with slow-cooked garlic cloves and red chilli rings

Spicy garlic sauce

Author: Flavelo
Recipes Vegetarian & Vegan Sauces and Gravies
Sometimes the simplest things are the best. This sauce relies on the power of garlic and the fire of chilli. No nonsense, just pure flavours that lift any meat or pasta.
🕒 Prep Time 10 mins
🍳 Cook Time 15 mins
⌛ Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 120 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small saucepan
  • Stick blender (optional)

Instructions

1 ✓

Peel the garlic and slice the chilli into rings.

2 ✓

Put the garlic and chilli in the oil and heat on very low heat (confit) for 15 minutes until the garlic is soft.

Tip: If the oil is too hot, the garlic will burn and become bitter. The goal is softening, not frying.
3 ✓

Crush with a fork or blend, season with lemon and salt.

Tip: Lemon juice highlights the flavours and cuts through the oiliness.

Recipe FAQ

The garlic is too strong, what can I do?
If you blanch (boil) the cloves first in milk or water, it loses much of its pungency but the flavour remains.

Ingredients

  • 1 head Garlic (separated into cloves)
  • 2 pcs Chilli peppers (fresh)
  • 100 ml Olive oil
  • 1 tsp Lemon juice
  • 1 pinch Salt