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Pickled gherkins in a jar
Classic crunchy gherkins swimming in a savoury vinegar and dill brine

Traditional Hungarian pickled gherkins

Author: Flavelo
Recipes Vegetarian & Vegan Side Dishes
The secret to classic Hungarian pickled gherkins (csemegeuborka) is patience and ratios. Unlike leavened cucumbers (kovászos uborka), which are made via lactic acid fermentation, here the acidity of the vinegar preserves them. The 'holy trinity' of sugar, salt, and vinegar provides that harmonious flavour which is an indispensable accompaniment to Sunday schnitzel. Mustard seeds and dill not only flavour but also help maintain the cucumber's crunch.
🕒 Prep Time 30 mins
🍳 Cook Time 10 mins
⌛ Total Time 7 days 40 mins
🍽️ Servings 6 servings
🔥 Calories 20 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Nail brush for cleaning the cucumbers
  • Large saucepan
  • Sterilised jars

Allergen Information

⚠️ Mustard
⚠️ Sulphur dioxide (vinegar)

Instructions

1 ✓

Soak the cucumbers in cold water, then scrub thoroughly with a brush.

Tip: Earthy dirt is a breeding ground for spoilage.
2 ✓

Trim both ends of the cucumbers.

Tip: This removes softening enzymes and opens a path for the brine.
3 ✓

Distribute the spices (garlic, bay leaf, pepper, mustard, dill) at the bottom of the jars.

Tip: This way they won't float up.
4 ✓

Pack the cucumbers tightly into the jars.

Tip: If there's space, place smaller pieces between them.
5 ✓

Bring the water, vinegar, salt, and sugar to a boil.

Tip: Taste it: it should be pleasantly sweet and sour.
6 ✓

Pour the hot liquid over the cucumbers and seal.

Tip: The hot liquid pasteurises.
7 ✓

Leave to cool on the counter, then place in a cool place to mature for at least 1 week.

Tip: The flavours need to meld.

Recipe FAQ

Why did it go soft?
If the flower remnant was left on the end of the cucumber, it contains enzymes that break down cell walls. Always trim the ends!

Ingredients

  • 1000 g fresh cucumbers (pickling size)
  • 1000 ml water
  • 200 ml 10% vinegar
  • 40 g salt (non-iodised)
  • 50 g granulated sugar
  • 3 cloves garlic
  • 2 pcs bay leaves
  • 5 g whole black peppercorns
  • 5 g mustard seeds
  • 1 bunch fresh dill (or dill heads)