Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Beiju sweetened with honey, garnished with desiccated coconut Beiju sweetened with honey Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Beiju sweetened with honey, garnished with desiccated coconut Beiju sweetened with honey Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato

Dairy and Eggs

From farm-fresh milk to free-range eggs, discover the essentials of Dairy and Eggs. Learn about selection, storage, and baking tips for these kitchen staples.

Fresh Parmigiano Reggiano cheese in a white ceramic bowl on a wooden table

Parmigiano Reggiano: The Rich, Traditional Italian Cheese
Glass bowl of sweet whey and a bottle of fresh whey on a rustic surface

Sweet Whey: The Golden By-product of Dairy Processing
Fresh Roquefort blue cheese in a white ceramic bowl on a wooden table

Roquefort Cheese: The Rich and Creamy French Delicacy
Fresh, crumbly sweet whey cheese in a white ceramic bowl

Sweet Whey Cheese: The Fresh, Natural Dairy Delicacy
Fresh cow's milk mozzarella in a white ceramic bowl on a wooden table

Fresh Cow's Milk Mozzarella: The Creamy and Mild Italian Cheese
Fresh buffalo mozzarella cheese in a white ceramic bowl on a wooden table

Buffalo Mozzarella: The Creamy and Rich Italian Delicacy
Fresh whey ricotta cheese in a white ceramic bowl on a wooden table

Whey Ricotta: Light, Creamy and Fresh
White, creamy kefir in a bowl on a rustic wooden table

Kefir: The Fermented Probiotic Wonder
Fresh Pecorino sheep's cheese in a white ceramic bowl on a wooden table

Pecorino Cheese: The Intense Italian Classic
Goat's milk butter in a small ceramic bowl, creamy texture

Goat's Milk Butter: Delicate, Tangy and Digestible
Sheep's milk butter in a small bowl, creamy texture, rustic wood surface

Sheep's Milk Butter: Rich, Nutty and Distinctive
Natural yoghurt in a small bowl, creamy white texture

Natural Yoghurt: The Pure, Probiotic Staple