Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Beiju sweetened with honey, garnished with desiccated coconut Beiju sweetened with honey Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Beiju sweetened with honey, garnished with desiccated coconut Beiju sweetened with honey Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato

Dairy and Eggs

From farm-fresh milk to free-range eggs, discover the essentials of Dairy and Eggs. Learn about selection, storage, and baking tips for these kitchen staples.

Block of yellow Cheddar cheese in a white ceramic bowl

Yellow Cheddar: A Vibrant and Mellow Favourite
Block of white Cheddar cheese in a ceramic dish on a wooden table

White Cheddar: A Sharp and Sophisticated British Staple
Whole wheel of fresh Camembert cheese in a ceramic bowl

Camembert: A Rich and Earthy French Classic
Fresh Brie cheese wheel in a white ceramic dish on a wooden table

Brie Cheese: The Creamy Queen of French Cheeses
Buffalo butter in a small ceramic bowl, creamy consistency, light coloured fat

Buffalo Butter: A Creamy, Porcelain-White Delicacy
Sliced Edam cheese with red wax coating on a wooden cheese board

Edam Cheese: Mild Character, Classic Taste – Everything Worth Knowing
Sliced and cubed Cheddar cheese on a wooden cutting board

Cheddar Cheese – The Anglo-Saxon World's Favourite Hard Cheese & Culinary Uses
Oat milk pouring into a glass, with oats in a bowl and scattered nearby

Oat Milk: The Creamy and Sustainable Plant-Based Alternative
Sliced tempeh pieces on a wooden surface, grilled tempeh on a plate

Tempeh: Fermented Soya Protein in the Modern Plant-Based Kitchen
Silky mascarpone cream cheese in a ceramic bowl with a spoon

Mascarpone – The Silky Italian Cream Cheese That Perfects Every Dessert
Coconut milk being poured into a clear bowl, next to a coconut half

Coconut Milk: The Plant-Based Liquid to Enrich Your Cooking
Natural yoghurt in a glass bowl with a spoon

Natural Yoghurt: The Fermented Dairy Staple for Gut Health