Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Beiju sweetened with honey, garnished with desiccated coconut Beiju sweetened with honey Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Beiju sweetened with honey, garnished with desiccated coconut Beiju sweetened with honey Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato

Dairy and Eggs

From farm-fresh milk to free-range eggs, discover the essentials of Dairy and Eggs. Learn about selection, storage, and baking tips for these kitchen staples.

Fresh Halloumi cheese slices in a white ceramic bowl on a wooden table

Halloumi Cheese: The Squeaky, Salty Delicacy
Feta cheese diced and crumbled on a wooden chopping board

Feta Cheese – The White Treasure of Mediterranean Cuisine: Flavour, Uses and Nutrition
Acid whey liquid in a glass bowl

Acid Whey: The Natural Fermented Elixir
Thick Greek yoghurt in a ceramic bowl with a spoon

Greek Yoghurt: Thick, Creamy, and Protein-Packed
Wedge of fresh Grana Padano cheese in a white ceramic dish

Grana Padano: The Granular Italian Masterpiece
Wedge of fresh Gouda cheese in a ceramic dish

Gouda: A Rich and Caramelised Dutch Delight
Fresh block of Indian Paneer cheese in a ceramic bowl

Indian Paneer: The Fresh and Traditional Curd Cheese
Wedge of fresh Gorgonzola cheese in a ceramic bowl

Gorgonzola: The Bold and Creamy Italian Blue
Fresh Gomolya cheese in a white ceramic bowl on a wooden table

Fresh Gomolya Cheese: The Soft and Traditional Hungarian Curd
Fresh Ewe's Milk Feta cheese in a white ceramic bowl

Ewe's Milk Feta: Tangy and Crumbly Perfection
Wedge of fresh Edam cheese in a white ceramic dish

Edam: The Mild and Mellow Dutch Classic
Block of fresh Emmental cheese with holes in a ceramic dish

Emmental: The Iconic Alpine Cheese with Holes