Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar

Herbs and Spices

Transform your cooking with aromatic Herbs and Spices. A guide to using fresh British herbs and exotic spices to add depth and flavour.

Dried wakame seaweed on a wooden surface and in a small bowl

Wakame: The Nutrient-Dense Seaweed from Asian Cuisine
Creamy tahini paste in a bowl, alongside sesame seeds

Tahini: The Sesame Paste That Changes the Flavour Experience – All You Need to Know
Soy sauce in a ceramic bowl, alongside fermented soya beans, roasted wheat and sea salt in wooden vessels

Soy Sauce: The Fermented Umami Essential that Transforms Dishes
Spirulina powder in a small jar, rich green colour, surrounded by spirulina tablets

All You Need to Know About Spirulina: The Superfood Secrets
Rose oil in small vial, accompanied by rose petals and dried rose

Rose Oil: Elegant Essential Oil Not Just for Aromatherapy – Uses, Effects, Nutrition
Light golden rice syrup in a jar, with wooden spoon

Rice Syrup: Natural, Plant-Based Sweetener
Icing sugar in a ceramic bowl, with a sifter and fine white dust around

Icing Sugar: The Sweet Dust Essential for Patisserie
Fresh parsley, chopped and whole on a rustic surface

Parsley: The Fresh Herb That Lifts Every Dish
Pectin powder in a small bowl with a wooden spoon on a light, neutral background

Pectin: The Natural Gelling Agent for Jams and Preserves
Oyster sauce in a ceramic bowl, beside cooked oyster meat, soy sauce and sugar in small bowls

Oyster Sauce – The Deep Umami Asian Sauce That Is Surprisingly Versatile
Orange oil in a small bottle, beside fresh orange slices and peel

Orange Oil: Natural Essential Oil with Refreshing Aroma and Versatile Uses
Sunflower seed butter in a jar, beside hulled sunflower seeds on a wooden surface

Sunflower Seed Butter: The New Star of Seed Spreads – Taste, Health and Uses