Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar

Herbs and Spices

Transform your cooking with aromatic Herbs and Spices. A guide to using fresh British herbs and exotic spices to add depth and flavour.

Chervil flower white blossoms on a white plate prepared for culinary use

Chervil Flowers: Anise-Scented Blossoms for Fine Dining
Fresh chopped chives in a ceramic bowl on a wooden surface

Chives: The Mild Onion Herb to Lift Every Dish
Fresh dandelion flower petals on a white plate, edible

Dandelion Flowers: Edible Sunshine for Syrups and Salads
Edible purple lavender buds on a white plate prepared for culinary use

Lavender Flowers: The Aromatic Blossom for Sweet & Savoury Delights
Chopped fresh dill in a ceramic bowl on a wooden surface

Dill: The Fresh Herb of Vibrant Aroma and Healing Power
White peppercorns and ground white pepper in rustic bowls on wooden kitchen surface

White Pepper – The Milder Yet Characterful Spice for Lovers of Fine Flavours
Fresh acacia flowers served as edible blooms on a white plate

Acacia Flower – Fragrant Edible Bloom for Syrups and Desserts
Fresh and dried yeast in small bowl and on board, light background

Yeast – The Living Soul of Baking
Barley grass powder in a small glass jar, rich green colour, surrounded by fresh barley grass

Barley Grass Powder – The Nutrient-Dense Green Superfood
Dried aniseeds on a wooden surface, natural presentation

Aniseed – The Sweet-Spiced Miracle for Kitchen and Wellbeing
White crystalline xylitol sweetener in a small bowl with a wooden spoon

Xylitol: The Natural Sugar Alcohol for Low-Glycaemic Sweetness
Xanthan gum powder in a small ceramic bowl with a wooden spoon, light background

Xanthan Gum: The Versatile Thickener for Modern Kitchens