Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Chocolate samosa, fried golden brown with filling inside Chocolate samosa Quibebe with cheese served, garnished with fresh coriander Quibebe with cheese Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Pkhali with cabbage served, decorated with fresh pomegranate Cabbage pkhali Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Lauki thepla, served with fresh coriander Lauki thepla Homemade kajmak with creamy texture in a bowl Homemade kajmak (Balkan clotted cream) Ikan bakar grilled in banana leaf, with fresh coriander Ikan bakar (Grilled fish in banana leaf) Frango xadrez light, served with fresh parsley Frango Xadrez light (Brazilian chicken with peppers) Feijoada with salted beef served with fresh parsley and rice side Feijoada (Brazilian black bean & meat stew) Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Sekihan with black sesame seeds served, freshly made. Sekihan Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Spicy Sambar served with fresh coriander Spicy sambar

Herbs and Spices

Transform your cooking with aromatic Herbs and Spices. A guide to using fresh British herbs and exotic spices to add depth and flavour.

Matcha powder in a ceramic bowl beside a bamboo whisk and spoon

Matcha Powder: The Green Gold – Health, Energy and Flavour in a Spoonful
Fresh lime zest in a bowl, with grater, honey and lime

Lime Zest: Refreshing Citrus Aroma and Natural Flavour Enhancer
Homemade lavender syrup in a bottle with fresh lavender

Lavender Syrup: A Fragrant Speciality for Desserts and Drinks
Dried and fresh lavender in a bowl and bunch, kitchen setting

Lavender: An Aromatic Herb and Natural Soother in the Kitchen
Vibrant blue spirulina powder in a small glass jar surrounded by algae

Blue Spirulina: The Antioxidant-Rich Superfood
Dried kombu kelp sheets on a wooden surface, with soaked kombu in a small bowl

Kombu: The Umami-Rich Kelp Essential for Japanese Stocks
Raw kimchi ingredients on a wooden surface: Napa cabbage, gochugaru, garlic, ginger, spring onion, rice paste, radish, and carrot

Kimchi Base: The Essential Components for Korean Fermentation
Candied orange peel in a bowl, with fresh orange pieces, sugar, and honey

Candied Orange Peel: Zesty Sweetness from Natural Citrus
Crystallised ginger slices in a bowl with fresh ginger and sugar

Crystallised Ginger: A Sweet and Spicy Confection for Vitality
Cocoa powder in a small bowl and scattered with a wooden spoon on a light surface

Cocoa Powder: The Essential Essence for Exquisite Baking
Cocoa nibs in a small bowl, with cocoa pieces beside it on a rustic wooden background

Cocoa Nibs: The Essence of Chocolate – Nutrition, Uses, and Benefits
Amber maple syrup in a glass bottle with a wooden spoon

Maple Syrup: The Liquid Gold of the North American Forests