Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry

Vegetarian & Vegan

Pumpkin wok with curried quinoa tofu and tahini served Vegetarian & Vegan

Curried Pumpkin & Quinoa Buddha Bowl with Tofu
Roasted tofu served with lemon tahini dressing, fresh parsley and sesame seeds Vegetarian & Vegan

Roasted Tofu with Zesty Tahini Dressing
Sesame crusted roasted tofu, fried until golden and crispy, served with fresh vegetables. Vegetarian & Vegan

Sesame Crusted Roasted Tofu
Roasted cauliflower salad with tahini dressing, served with fresh parsley and toasted sesame seeds. Vegetarian & Vegan

Roasted Cauliflower Salad with Tahini Dressing
Sesame tofu with vegetables, served with toasted sesame and fresh vegetables. Vegetarian & Vegan

Sesame tofu stir-fry with vegetables
Spinach wrap served with chickpeas, avocado and fresh vegetables Vegetarian & Vegan

Spiced chickpea and spinach wrap
Aubergine curry served with spices and coconut milk Vegetarian & Vegan

Creamy aubergine curry
Lime tofu quinoa Buddha bowl with curry beetroot tahini served Vegetarian & Vegan

Lime tofu and quinoa Buddha bowl with pink beetroot tahini
Cauliflower vegetable bake served Vegetarian & Vegan

Cauliflower and potato gratin
Grilled tofu quinoa wok with curry tahini served Vegetarian & Vegan

Quick tofu and quinoa wok with creamy curry tahini
Spicy chickpea curry served with rice and coriander Vegetarian & Vegan

Spicy Chickpea Curry
Beetroot risotto, creamy texture, served with fresh parsley and vegan parmesan. Vegetarian & Vegan

Beetroot Risotto