Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry Yakisoba with vegetables, fried noodles served with colourful vegetables Vegetable Yakisoba Shogayaki with mirin, chicken marinated in soy sauce, served with sesame seeds and spring onions Shogayaki with Mirin Achari paneer tikka grilled paneer pieces seasoned in yoghurt marinade, served with fresh coriander and lemon Achari Paneer Tikka Yorkshire pudding with rosemary, served fresh Yorkshire Pudding with Rosemary Fish Vatapá with ginger, with coconut milk and nuts Fish Vatapá with Ginger Classic version of tulumba, soaked in syrup and served fresh Classic Tulumba Prebiotic leek and pumpkin pie, a delicious savoury pie with pumpkin and leek filling Prebiotic leek & pumpkin pie Menestra with broccoli, pasta and vegetables served in a rich sauce Menestra with broccoli and pasta Tinda sabzi, spicy tinda Indian style, served with rich spices and fresh coriander Spiced tinda masala Chocolate Sandesh, sweet Indian dessert, decorated with chocolate and pistachios Chocolate Sandesh Prebiotic leek and curd cheese fritters golden brown, served Prebiotic leek and curd cheese fritters Milanesa napolitana with ham rich cheese tomato sauce and crispy breading Milanesa napolitana with ham Manakish with leeks served with sesame seeds Manakish with leeks Chicken Kabsa, spiced rice garnished with toasted almonds Chicken kabsa Galaktoboureko with kataifi pastry, decorated with rich creamy filling and pistachios. Galaktoboureko with Kataifi Pastry Cheese Dhokla served as golden brown, cheesy pieces with fresh spices Cheese dhokla Gluten-free cannoli pastries served sprinkled with sugar Gluten-free cannoli Prawn Açorda, fresh bread pieces with prawns, garlic and parsley Prawn açorda Avial with sweet potato and coconut milk, fresh coriander Avial with sweet potato Curry dish with yellow ackee fruit and chickpeas Jamaican ackee & chickpea curry
Lemon oil in a small bottle beside fresh lemon slices and zest
Lemon Oil – Natural Yellow Essential Oil with Fresh Citrus Aroma

Lemon Oil: Refreshing Citrus Essence for Culinary Use

Ingredients Herbs and Spices

Description

Lemon oil is a cold-pressed essential oil derived from the peel of the lemon (Citrus limon), boasting a vibrant yellow colour and an intense, refreshing aroma. It is applicable for gastronomic, aromatherapeutic, and cosmetic purposes alike. The oil's characteristic citrus notes are provided by limonene, citral, linalool, and other terpenes.

Lemon oil is particularly popular for flavouring sweet and savoury dishes, refreshing beverages, and as a natural air freshener or cleaning agent. For culinary purposes, it is recommended to use exclusively 100% pure, food-grade lemon oil!

Culinary Possibilities

  • In Baking: A few drops in muffin, cake, biscuit, or sponge mixtures.
  • For Beverages: Flavouring tea, lemonade, cocktails, or cordials.
  • In Salads: For dressings or mixed as lemon oil.
  • Aromatherapy: In diffusers or bath water for refreshing and mood-enhancing effects.
  • Cosmetics: As a natural ingredient in soaps, lotions, and scrubs.

Storage and Safety

Store lemon oil in a cool, dark place in a tightly sealed bottle. For external use, a patch test is recommended as it may have photosensitising effects. When cooking, always verify that the product is food-grade!

Health Benefits

Lemon oil may possess natural antiseptic, immune-boosting, and digestive properties. The limonene within acts as an antioxidant, aiding body detoxification and reducing inflammation. When inhaled, it has invigorating and stress-relieving effects.

Summary: Lemon oil is a natural, intensely aromatic essential oil that is versatile not only in gastronomy but also in a health-conscious lifestyle.

Recipes with this Ingredient

Cucumber and hummus wrap filled with fresh vegetables Quick Meals

Cucumber & hummus wrap