Aromatic Beef Kofta with Fresh Herbs

A classic beef kofta where the 'aromatic' description refers to the interplay of fresh coriander leaves and seeds (if used alongside cumin). This version is for those who love deep, earthy flavours and fresh, citrusy notes in a single bite.
🕒 Prep Time 20 mins
🍳 Cook Time 15 mins
Total Time 35 mins
🍽️ Servings 4 servings
🔥 Calories 500 kcal
🌍 Cuisine Middle Eastern

Ingredients

Equipment Needed

  • Mixing bowl
  • Frying pan

Instructions

1

Prepare the vegetables: finely chop the onion, garlic, and herbs.

Tip: The finer you chop, the better the flavour distribution.
2

Mix with the meat and dry spices. Add salt.

Tip: Salt also helps bind the water content of the meat.
3

Knead together, form balls.

Tip: Compact, crack-free balls fry the most beautifully.
4

Fry in hot oil until brown on all sides.

Tip: Turn frequently to maintain the spherical shape.
5

Rest for a few minutes before serving.

Tip: Resting allows the juices to 'settle' so they don't run out when cut.

Recipe FAQ

What makes the meat rubbery?
You kneaded it too long. Only knead until it comes together, no longer.

Ingredients

  • 500 g Minced beef
  • 1 pc Onion
  • 3 cloves Garlic
  • 2 tbsp Fresh parsley
  • 1 tbsp Fresh coriander
  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 pinch Ground black pepper
  • 2 tbsp Olive oil