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Banana vanilla Bundt cake served
Moist and tender banana Bundt cake with a deep vanilla aroma

Banana and vanilla Bundt cake

Author: Flavelo
Recipes Cakes and Desserts
Vanilla and banana both contain vanillin (or similar aroma compounds), so they reinforce each other. This recipe is a textbook example of 'moist' cakes: the milk and banana together ensure the Bundt doesn't dry out for days.
🕒 Prep Time 15 mins
🍳 Cook Time 40 mins
⌛ Total Time 1 hr 5 mins
🍽️ Servings 8 servings
🔥 Calories 280 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Bundt tin
  • Fork
  • Whisk

Allergen Information

⚠️ Gluten
⚠️ Eggs
⚠️ Milk

Instructions

1 ✓

Preheat the oven to 180°C. Grease and flour the tin.

Tip: Foundation.
2 ✓

Mash the banana.

Tip: Make it as smooth as possible to distribute in the batter.
3 ✓

Whisk the eggs with the sugar and vanilla, then add the melted butter, milk and banana.

Tip: Everything in one bowl (wet phase).
4 ✓

Mix together the flour, salt and baking powder, then fold into the wet mixture.

Tip: Only mix until combined.
5 ✓

Pour into the tin, smooth out.

Tip: Tap the tin on the counter to release large air bubbles.
6 ✓

Bake for 35-40 minutes.

Tip: Skewer test!
7 ✓

Cool in the tin for 10 minutes, then turn out.

Tip: Gravity helps if you cool it upside down on a rack, but be careful!

Recipe FAQ

The batter became too dense.
Your baking powder may have expired, or you put too much banana in (its weight compressed the dough).

Ingredients

  • 2 pieces Ripe bananas
  • 200 g Plain flour
  • 150 g Caster sugar
  • 3 pieces Eggs
  • 100 g Butter (melted)
  • 1 tsp Vanilla extract (or paste)
  • 1 packet Baking powder
  • 100 ml Milk
  • 1 pinch Salt