Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Cocoa Bundt cake served
Deeply chocolatey cocoa Bundt cake for tea time.

Cocoa Bundt Cake

Author: Flavelo
Recipes Cakes and Desserts
The Cocoa Bundt cake is an eternal favourite for snacks and breakfasts. In this version, the entire batter is flavoured with cocoa, resulting in an intensely chocolatey cake. The high proportion of butter and eggs ensures the rich, brioche-like texture that makes this shape so beloved.
🕒 Prep Time 20 mins
🍳 Cook Time 45 mins
⌛ Total Time 1 hr 15 mins
🍽️ Servings 10 servings
🔥 Calories 380 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Bundt tin
  • Whisk
  • Sieve

Allergen Information

⚠️ Cereals containing gluten
⚠️ Eggs
⚠️ Milk

Instructions

1 ✓

Grease and flour the tin. Oven on: 180°C.

Tip: Ensure butter gets into all the creases!
2 ✓

Sift together the dry ingredients (flour, cocoa, baking powder, salt).

Tip: Cocoa tends to clump; the sieve solves this.
3 ✓

Cream the butter with the sugar, then beat in the eggs one by one.

Tip: Aerated butter sets the foundation for lightness.
4 ✓

Alternately add the flour mixture and milk to the butter mass.

Tip: If you pour the milk in at once, the mixture might 'split'. Adding flour step-by-step helps bind the liquid.
5 ✓

Bake for 40-45 minutes until a skewer comes out clean.

Tip: If the skewer is clean, the cake is ready.

Recipe FAQ

Why is it dry?
Cocoa powder absorbs a lot of liquid (like flour). If there wasn't enough milk, or you overbaked it, it can dry out.
Can I replace butter with oil?
Partially, yes; oil keeps it softer, while butter gives better flavour. 50-50% is a good compromise.

Ingredients

  • 250 g Plain flour
  • 150 g Caster sugar
  • 100 g Butter (soft)
  • 3 pcs Eggs
  • 100 ml Milk
  • 1 tsp Baking powder
  • 3 g Cocoa powder
  • 1 tsp Vanilla extract
  • 1 pinch Salt
  • 10 g Butter (for greasing tin)