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Apple-lemon juice in a tall glass, decorated with fresh apple and lemon slices
Freshly pressed, bright green apple and lemon juice served in a tall glass

Fresh Apple & Lemon Juice

Author: Flavelo
Recipes Drinks
The natural energy drink. The acidity and pectin content of green apple, combined with the vitamin C kick of lemon, provides instant freshness. This drink is not only delicious, but thanks to the natural sugar content of the apple, it also provides quickly absorbed energy, while the lemon helps preserve the vibrant colour and taste.
🕒 Prep Time 10 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 95 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Juicer or slow juicer
  • Sharp knife
  • Chopping board

Instructions

1 ✓

Wash the apples. If not organic, peel them, then cut into wedges that fit into the machine's feeder.

Tip: It's worth cutting out the core, as the seeds can give a bitter taste to the juice.
2 ✓

Juice the apples alternating with the lemon juice (or drizzle the lemon into the finished juice).

Tip: The ascorbic acid content of lemon juice inhibits enzymatic browning, so the juice remains a beautiful greenish-yellow.
3 ✓

Taste it. If too strong, dilute with water. If too sour, stir in the honey.

Tip: Honey dissolves with difficulty in cold liquid, be patient when stirring.
4 ✓

Pour into a glass and consume immediately.

Tip: Vitamins in freshly pressed juice decompose quickly under light and oxygen.

Recipe FAQ

Why did the juice turn brown?
Apple flesh oxidises when in contact with air. Lemon juice slows this down, but it's best consumed immediately.
I don't have a machine, what should I do?
Blend it with water, then strain through a fine mesh cloth or sieve.

Ingredients

  • 3 pcs Green apples (e.g., Granny Smith)
  • 2 tbsp Fresh lemon juice
  • 100 ml Cold water (to dilute to taste)
  • 1 tsp Honey (only if too sour)