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Cinnamon-clove latte coffee drink garnished with cinnamon stick and whipped cream
Aromatically spiced latte with cinnamon and cloves.

Spiced cinnamon & clove latte

Author: Flavelo
Recipes Vegetarian & Vegan Drinks
This recipe uses the technique of 'infusion'. The fat-soluble essential oils of the spices (e.g. cinnamaldehyde in cinnamon and eugenol in cloves) migrate into the fat of the warm milk. This results in a much smoother, more integrated flavour than just sprinkling powder on top, which can often remain scratchy in the throat.
🕒 Prep Time 5 mins
🍳 Cook Time 5 mins
⌛ Total Time 10 mins
🍽️ Servings 1 servings
🔥 Calories 140 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small saucepan
  • Strainer
  • Milk frother
  • Espresso machine

Allergen Information

⚠️ Milk

Instructions

1 ✓

Put the milk, cinnamon stick and cloves in a saucepan and heat until steaming (approx. 65°C).

Tip: Heat is needed to release aromas, but it must not boil.
2 ✓

Remove from heat and let stand for 2-3 minutes (infusion).

Tip: This is when flavours migrate into the milk. The longer you leave it, the spicier, but it also cools down.
3 ✓

Strain out the spices and stir in the honey.

Tip: Honey dissolves in lukewarm milk too, and complements the warm character of the spices.
4 ✓

Froth the spiced milk and pour over the freshly brewed coffee.

Tip: The bitterness of coffee and sweetness of spiced milk is a classic contrast.
5 ✓

Sprinkle the top with a breath of ground cinnamon.

Tip: The scent of ground cinnamon will dominate before you even take a sip.

Recipe FAQ

Why is it bitter?
Cloves are very intense, and if you soak them too long or bite them, they can be numbingly bitter. Stick to the infusion time!
Can I use ground cloves?
Better not. Hard to strain, and gives a 'dusty' feeling on the tongue.

Ingredients

  • 50 ml Espresso
  • 200 ml Whole milk
  • 1 pc Cinnamon stick (piece)
  • 2 pcs Whole cloves
  • 1 tsp Honey
  • 1 pinch Ground cinnamon (only for garnish)