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Ghee dosa freshly fried crisp, served with spicy filling
Buttery Indian rice pancake served with chutney

Ghee dosa

Author: Flavelo
Recipes Vegetarian & Vegan Side Dishes
If dosa made with oil is the everyday meal, Ghee Dosa is for celebrations. Ghee (clarified butter) is not just a fat, but a flavouring: its nutty, caramel aroma seeps deep into the batter, resulting in a crispy texture that would last for hours – if there were any left. This dish is the pinnacle of South Indian comfort food; its scent fills the entire kitchen.
🕒 Prep Time 6 hrs 30 mins
🍳 Cook Time 20 mins
⌛ Total Time 6 hrs 50 mins
🍽️ Servings 4 servings
🔥 Calories 325 kcal
🌍 Cuisine Indian

Ingredients

Equipment Needed

  • Blender
  • Crêpe pan or flat frying pan
  • Ladle

Allergen Information

⚠️ Milk

Instructions

1 ✓

Soak the rice and lentils for 4-6 hours.

Tip: Softening is essential for a smooth batter.
2 ✓

Blend until smooth with the water, mix in the salt, and rest for 30 minutes.

Tip: The consistency should be runny, like single cream.
3 ✓

Prepare the spiced 'tadka': in a little hot ghee, pop the mustard seeds, add the curry leaves, crushed garlic, and chopped chilli. Fry until fragrant.

Tip: Careful, garlic burns quickly!
4 ✓

Heat the pan, grease lightly with ghee.

Tip: Medium-high heat is needed.
5 ✓

Spread the batter in a circular motion, very thinly.

Tip: The thinner, the crispier.
6 ✓

When the top starts to dry, drizzle generously with melted ghee (approx. 1 tsp/dosa).

Tip: The ghee absorbs into the pores and fries the batter from the inside too.
7 ✓

Fry until golden brown, then place some of the spiced mixture in the middle.

Tip: A crispy dosa separates from the pan by itself.
8 ✓

Fold and serve hot.

Tip: Authentic with coconut chutney.

Recipe FAQ

How do I make ghee at home?
Simmer butter over low heat until the water evaporates and the milk solids settle at the bottom, then strain off the golden-yellow fat.

Ingredients

  • 200 g Rice
  • 100 g Lentils (Urad dal / Black gram)
  • 400 ml Water
  • 1 tsp Salt
  • 4 tbsp Ghee (clarified butter)
  • 1 tsp Mustard seeds
  • 6 pcs Curry leaves
  • 2 cloves Garlic
  • 2 pcs Chilli