Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke Sambar served with carrots, spicy and mouth-watering Indian dish Carrot sambar Yoghurt kebab served in pita with yoghurt sauce and fresh parsley Yoghurt kebab Spicy Pho served in a bowl, spicy rice noodle soup with fresh coriander and lime slices Spicy pho Smoked BBQ wild boar leg served Smoked BBQ Wild Boar Leg Chocolate and orange cake served Chocolate & orange cake Omurice bowl served with miso soup, omelette and miso soup Omurice bowl with traditional miso soup Freshly baked peach strudel Peach Strudel Momo with curry sauce steamed and served Momos with curry sauce Apple pie ravioli served Apple Pie Ravioli Kibbeh Nayyeh raw meat appetiser Middle Eastern style served Kibbeh nayyeh Chestnut tangsuyuk, crispy chicken with roasted chestnuts and sesame seeds Chestnut tangsuyuk Falukorv stuffed with mustard and onion, served with fresh coriander Baked Falukorv with mustard and onion Risi e Bisi served Risi e bisi Pav Bhaji with classic vegetables, served with fresh coriander and toasted rolls Mumbai street style pav bhaji Boiled sweet potato with chilli, spicy vegetable dish with coriander Boiled Sweet Potato with Chilli and Coriander Kebab in pita served Kebab in pita Freshly baked ciabatta rolls Homemade Italian ciabatta rolls Sacher waffles served Sacher waffles Golden baked cornmeal squares with visible chunks of white feta cheese Cheesy Cornbread (Proja) with Feta Misozuke, with fresh vegetables, in a miso paste marinade Misozuke
Honey and hazelnut slice served
Moist honey sponge topped with crunchy roasted hazelnuts

Honey & hazelnut slice

Author: Flavelo
Recipes Cakes and Desserts
The combination of roasted hazelnuts and honey is reminiscent of brittle, but here it appears nestled in a soft, creamed sponge. The hazelnuts sprinkled on top roast during baking, releasing an intense aroma, while the honey caramelises from within, keeping the cake moist and succulent.
🕒 Prep Time 15 mins
🍳 Cook Time 30 mins
⌛ Total Time 45 mins
🍽️ Servings 10 servings
🔥 Calories 310 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Baking tray (tin)
  • Whisk
  • Chopping board and knife for the nuts

Allergen Information

⚠️ Cereals containing gluten
⚠️ Milk
⚠️ Eggs
⚠️ Nuts (Hazelnuts)

Instructions

1 ✓

Preheat the oven to 180°C. Line the baking tray with baking parchment.

Tip: The paper is essential.
2 ✓

Cream the butter with the sugars until fluffy. Add the eggs and honey.

Tip: Thorough creaming = light sponge.
3 ✓

Sift in the flour and baking powder, then mix together.

Tip: The batter will be thick, this is normal.
4 ✓

Fold half of the chopped hazelnuts into the batter.

Tip: This way it will crunch inside too.
5 ✓

Smooth into the baking tray and sprinkle the remaining hazelnuts on top.

Tip: Press the top hazelnuts slightly into the dough so they don't fall off when slicing.
6 ✓

Bake for 25-30 minutes (skewer test). Let it cool.

Tip: Can be cut when lukewarm.
7 ✓

Dust with icing sugar when serving.

Tip: Serve cut into squares or slices.

Recipe FAQ

What kind of nuts should I use?
Hazelnuts are the most delicious for this, but it also works with peanuts. It is important that they are unsalted!

Ingredients

  • 200 g Plain flour
  • 100 g Butter (soft)
  • 100 g Caster sugar
  • 2 pcs Eggs
  • 100 g Honey
  • 5 g Baking powder
  • 150 g Hazelnuts (roughly chopped)
  • 1 packet Vanilla sugar (or 1 tsp vanilla extract)
  • 20 g Icing sugar (for dusting)