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Turkey calzone baked golden brown
Steaming hot calzone pocket bursting with juicy turkey and melted mozzarella

Turkey calzone

Author: Flavelo
Recipes Main Courses Quick Meals
A calzone is essentially a folded pizza which cooks the filling in its own steam. This technique produces a juicier result than baking an open pizza, as the flavours don't evaporate but remain inside the dough pocket.
🕒 Prep Time 25 mins
🍳 Cook Time 25 mins
⌛ Total Time 1 hr 50 mins
🍽️ Servings 2 servings
🔥 Calories 625 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Baking tray
  • Baking parchment

Allergen Information

⚠️ Gluten
⚠️ Milk
⚠️ Eggs

Instructions

1 ✓

Knead the dough from the flour, yeast, water, oil and salt. Prove for 1 hour.

Tip: The secret to good pizza dough is long kneading, which makes the dough elastic and stretchable.
2 ✓

Quickly sear the turkey cubes with the garlic.

Tip: You don't need to cook it completely, as it will continue to steam inside the dough, so it won't dry out.
3 ✓

Roll out two discs from the dough. Spread with tomato, sprinkle meat and cheese on half. Fold over the other half and seal thoroughly.

Tip: Twist the edge back or press down with a fork so the cheese doesn't escape.
4 ✓

Brush with egg, prick the top (to let steam escape), and bake at 200°C for 20-25 minutes.

Tip: Pricking (steam chimney) prevents the dough from bursting.

Recipe FAQ

The filling leaked out, what did I do wrong?
You put in too much sauce, or you didn't press the edges down hard enough. Steam seeks a way out!

Ingredients

  • 500 g Pizza flour (00 or strong white flour)
  • 7 g Dried yeast
  • 300 ml Lukewarm water
  • 30 ml Olive oil
  • 10 g Salt
  • 200 g Turkey breast (diced)
  • 200 g Mozzarella cheese
  • 50 g Parmesan cheese
  • 200 ml Thick tomato sauce
  • 2 cloves Garlic
  • 1 tsp Oregano
  • 1 pc Egg (for glazing)